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Beer's Ancient Cradle:...
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Green Extraction and...
Francisco J Barba,
Elena Rosello Soto
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Chemical Senses: Receptor...
Joseph G Brand
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Encapsulation in Food...
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Edible Coatings and Films to...
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Edible Films and Coatings:...
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Introduction to Food Process...
Albert Ibarz,
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Food Properties Handbook
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Infrared Heating for Food and...
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Fermented Foods of Latin...
Ana Lucia Barretto Penna (Editor),
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Applied Food Science and...
Crist?bal No? Aguilar (Editor),
Elizabeth Carvajal-Millan (Editor)
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Food By-Product Based...
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Emerging Techniques for Food...
Swati Kapoor (Editor),
Gurkirat Kaur (Editor)
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Food Processing Technology
Albert McCoy (Editor)
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Food Engineering Handbook:...
Theodoros Varzakas (Editor),
Constantina Tzia (Editor)
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Enhancing Extraction...
Nikolai Lebovka (Editor),
Eugene Vorobiev (Editor)
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Food Plant Economics
Zacharias B Maroulis,
George D Saravacos
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Engineering Aspects of Cereal...
Raquel de Pinho Ferreira Guine (Editor),
Paula Maria dos Reis Correia (Editor)
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Functional Foods: Biochemical...
Giuseppe Mazza (Editor)
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Seafood Enzymes: Utilization...
Norman F. Haard,
Benjamin K. Simpson
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Control of Foodborne...
Vijay K. Juneja (Editor),
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Applications of Membrane...
M Selvamuthukumaran (Editor)
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Current Challenges for the...
V?ronique Verrez-Bagnis (Editor)
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