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Healthful Lipids
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The Handbook of...
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Asian Functional Foods
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Food Engineering: Principles...
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Intermittent and...
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Novel Food Processing...
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Small-Scale Food Processing:...
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Bioactive Compounds from...
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Nano-Innovations in Food...
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Valorization of Food...
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Cereal Processing
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Engineering and Food for the...
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Innovations in Food Processing
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Advances in Postharvest Fruit...
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Handbook of Fermented Food...
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Food Processing Operations...
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