Advances in Food Dehydration
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Principles of Modified...
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Karen Dodds (Editor)
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Enzymes in Fruit and...
Alev Bayindirli
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Marine Polysaccharides: Food...
Vazhiyil Venugopal
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Energy Efficiency and...
Lijun Wang
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Microbiology of Fruits and...
Gerald M. Sapers (Editor),
James R. Gorny (Editor)
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Sweeteners: Nutritional...
Theodoros Varzakas (Editor),
Athanasios Labropoulos (Editor)
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Advances in Food Extrusion...
Medeni Maskan (Editor),
Aylin Altan (Editor)
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Operations in Food...
Rodolfo H. Mascheroni (Editor)
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Applications of Membrane...
M Selvamuthukumaran (Editor)
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Math Concepts for Food...
Richard W Hartel,
D B Hyslop
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Shelf Life Assessment of Food
Maria Cristina Nicoli (Editor)
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There Is Enough: Feeding 9...
Steffen Andersen
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Microbial Food Safety and...
V Ravishankar Rai (Editor),
Jamuna A. Bai (Editor)
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Storage
Unifem (Editor)
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Dairy Processing
Unifem (Editor)
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Math Concepts for Food...
Richard W. Hartel,
D.B. Hyslop
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Concepts in Cereal Chemistry
Finlay Macritchie
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Setting Up a Food Drying...
Fabrice Thuillier
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Traditional Beancurd...
Natasha Johnson
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Asian Functional Foods
John Shi (Editor),
Fereidoon Shahidi (Editor)
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Food Engineering: Principles...
Sanjaya K Dash,
Pitam Chandra
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Intermittent and...
Azharul Karim (Editor),
Chung-Lim Law (Editor)
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Small-Scale Food Processing:...
Peter Fellows (Editor),
Sue Azam-Ali (Editor)
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