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251. Algal Polysaccharides and Proteins for Food Applications: Specification, Cultivation and Extraction
by Shakya, Amita (Editor), and Kumar Maurya, Vaibhav (Editor), and Bashir, Khalid (Editor)
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2026, Royal Society of Chemistry
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252. Algal Polysaccharides and Proteins for Food Applications
by Amita Shakya
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2026, Royal Society of Chemistry
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253. The Art and Science of Coffee Fermentation
by Marcel Hackler; Vinzenz Särchen
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2025, Springer Nature
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254. Processed: How the Processed Meat Industry is Killing Us With the Food We Love
by Morris-Marr, Lucie
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255. Processed: How the Processed Meat Industry is Killing Us with the Food we Love
by Morris-Marr, Lucie
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256. Processed: How the Processed Meat Industry is Killing Us With the Food We Love
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257. Processed: How the Processed Meat Industry is Killing Us with the Food we Love
by Morris-Marr, Lucie
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258. Processed
by Lucie Morris-Marr
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259. Processed: How the Processed Meat Industry is Killing Us with the Food we Love
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2025, Icon Books
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260. Freeze-Drying for Beginners: Turn Everyday Ingredients into Long-Lasting Emergency Food Supplies
by H Carver, Miles
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261. Freeze-Drying for Beginners: Turn Everyday Ingredients into Long-Lasting Emergency Food Supplies
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262. Processed Fruit Products: A Picture Book
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2025, Independently Published
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263. Biosensing's Biotechnological Boon: Applying Biosensors In Food Safety and Quality Control
by Hartwell, Adaline
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264. Biosensing's Biotechnological Boon: Applying Biosensors In Food Safety and Quality Control
by Hartwell, Adaline
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265. The Art of Dog Stewardship
by Sanjib Borah & Simson Soren
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2025, Nipa Genx Electronic Resources & Solutions
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266. Freeze-Drying for Beginners: Turn Everyday Ingredients into Long-Lasting Emergency Food Supplies
by H Carver, Miles
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2025, Independently Published
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267. Processed How the Processed Meat Industry is Killing Us With the Food We Love Format: Trade Paperback
by Morris-Marr, Lucie
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2025, Allen & Unwin
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