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276. Processed Fruit Products: A Picture Book
by Cpl, Agrihortico
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2025, Independently Published
ISBN-13: 9798289766229
Trade paperback, New
NV, USA
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277. Biosensing's Biotechnological Boon: Applying Biosensors In Food Safety and Quality Control
by Hartwell, Adaline
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2025, Adaline Hartwell
ISBN-13: 9798349389825
Trade paperback, Fine/Like New
Castle Donington, DERBYSHIRE, UNITED KINGDOM
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278. Biosensing's Biotechnological Boon: Applying Biosensors In Food Safety and Quality Control
by Hartwell, Adaline
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2025, Adaline Hartwell
ISBN-13: 9798349389825
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Castle Donington, DERBYSHIRE, UNITED KINGDOM
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279. The Art of Dog Stewardship
by Sanjib Borah & Simson Soren
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2025, Nipa Genx Electronic Resources & Solutions
eBook ISBN: 9789358879667
Edition: 1st edition
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280. Freeze-Drying for Beginners: Turn Everyday Ingredients into Long-Lasting Emergency Food Supplies
by H Carver, Miles
Seller Description: New. Print on demand Trade paperback (US). Glued binding. 134 p. See More Details
2025, Independently Published
ISBN-13: 9798275567304
Trade paperback, New
NV, USA
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281. Processed How the Processed Meat Industry is Killing Us With the Food We Love Format: Trade Paperback
by Morris-Marr, Lucie
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2025, Allen & Unwin
ISBN-13: 9781761066214
Paperback, New
Avenel, NJ, USA
$26.05
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282. The Art and Science of Coffee Fermentation
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2025, Springer International Publishing AG
ISBN-13: 9783031915987
Paperback, New
New Delhi, DELHI, INDIA
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283. Processed: How the processed meat industry is killing us with the food we love
by Morris-Marr, Lucie
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2025, Allen & Unwin
ISBN-13: 9781761066214
Paperback, New
Castle Donington, DERBYSHIRE, UNITED KINGDOM
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284. Processed: How the Processed Meat Industry is Killing Us with the Food we Love
by Morris-Marr, Lucie
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2025, Icon Books
ISBN-13: 9781837733071
Paperback, New
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285. Processed
by Lucie Morris-Marr
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2025, Icon Books
ISBN-13: 9781837733071
Softcover, New
Bensenville, IL, USA
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286. Freeze-Drying for Beginners: Turn Everyday Ingredients into Long-Lasting Emergency Food Supplies
by H Carver, Miles
Seller Description: Fine. Trade paperback (US). Glued binding. 134 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2025, Independently Published
ISBN-13: 9798275567304
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Columbia, MD, USA
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287. Freeze-Drying for Beginners: Turn Everyday Ingredients into Long-Lasting Emergency Food Supplies
by H Carver, Miles
Seller Description: New. Trade paperback (US). Glued binding. 134 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2025, Independently Published
ISBN-13: 9798275567304
Trade paperback, New
Columbia, MD, USA
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288. Processed: How the Processed Meat Industry is Killing Us with the Food we Love
by Morris-Marr, Lucie
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2025, Icon Books
ISBN-13: 9781837733071
Paperback, Fine/Like New
Columbia, MD, USA
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289. The Art and Science of Coffee Fermentation
by Marcel Hackler; Vinzenz Särchen
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2025, Springer Nature
eBook ISBN: 9783031915987
Format: PDF eBook
Digital download
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290. The Art and Science of Coffee Fermentation: A Guide to Biotransformation
by Hackler, Marcel, and Särchen, Vinzenz
Seller Description: New. Contains: Illustrations, black & white. VII, 118 p. 107 illus. Intended for professional and scholarly audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2025, Springer International Publishing AG
ISBN-13: 9783031915987
Paperback, New
Castle Donington, DERBYSHIRE, UNITED KINGDOM
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291. Biosensing's Biotechnological Boon: Applying Biosensors In Food Safety and Quality Control
by Hartwell, Adaline
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2025, Adaline Hartwell
ISBN-13: 9798349389825
Trade paperback, New
NV, USA
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292. The Art and Science of Coffee Fermentation: A Guide to Biotransformation
by Hackler, Marcel, and Särchen, Vinzenz
Seller Description: New. Contains: Illustrations, black & white. VII, 118 p. 107 illus. Intended for professional and scholarly audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2025, Springer International Publishing AG
ISBN-13: 9783031915987
Paperback, New
Columbia, MD, USA
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293. Biosensing's Biotechnological Boon: Applying Biosensors In Food Safety and Quality Control
by Hartwell, Adaline
Seller Description: Fine. Trade paperback (US). Glued binding. 74 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2025, Adaline Hartwell
ISBN-13: 9798349389825
Trade paperback, Fine/Like New
Columbia, MD, USA
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