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351. Particulate Drying: Techniques and Industry Applications
by Jangam, Sachin Vinayak (Editor), and Law, Chung Lim (Editor), and Shirkole, Shivanand Shankarrao (Editor)
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352. Particulate Drying: Techniques and Industry Applications
by Jangam, Sachin Vinayak (Editor), and Law, Chung Lim (Editor), and Shirkole, Shivanand Shankarrao (Editor)
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353. Mushrooms in Sustainable Development
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354. Nanotechnology in Food Packaging and Preservation
by Shakeel Ahmed
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355. Particulate Drying: Techniques and Industry Applications
by Jangam, Sachin Vinayak (Editor), and Law, Chung Lim (Editor), and Shirkole, Shivanand Shankarrao (Editor)
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356. Particulate Drying: Techniques and Industry Applications
by Jangam, Sachin Vinayak (Editor), and Law, Chung Lim (Editor), and Shirkole, Shivanand Shankarrao (Editor)
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357. Processed: How the Processed Meat Industry is Killing Us With the Food We Love
by Morris-Marr, Lucie
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2025, Allen & Unwin
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358. Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
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359. Drying of Herbs Spices and Medicinal Plants (Pb 2024)
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360. Drying of Herbs Spices and Medicinal Plants (Pb 2024)
by Hii C L
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361. Handbook of Nanoencapsulation
by Jasmeet Kour
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362. Handbook of Fruit Wastes and By-Products
by Khalid Muzaffar, Sajad Ahmad Sofi, And Shabir Ahmad Mir
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363. Sustainable Water-Food Nexus: Circular Economy, Water Management, Sustainable Agriculture
by Brears, Robert C.
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364. Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
by Kour, Jasmeet (Editor), and Haq, Raees Ul (Editor), and Ahmad Wani, Sajad (Editor)
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365. Drying of Herbs, Spices, and Medicinal Plants
by Hii, Ching Lik (Editor), and Shirkole, Shivanand S (Editor)
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366. Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
by Kour, Jasmeet (Editor), and Haq, Raees Ul (Editor), and Ahmad Wani, Sajad (Editor)
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367. Drying of Herbs, Spices, and Medicinal Plants
by Hii, Ching Lik (Editor), and Shirkole, Shivanand S (Editor)
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368. Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization
by Muzaffar, Khalid (Editor), and Ahmad Sofi, Sajad (Editor), and Mir, Shabir Ahmad (Editor)
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ISBN-13: 9780367758950
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