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376. Drying of Herbs, Spices, and Medicinal Plants
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377. Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
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378. Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization
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379. Drying of Herbs, Spices, and Medicinal Plants
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380. Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
by Kour, Jasmeet (Editor), and Haq, Raees Ul (Editor), and Ahmad Wani, Sajad (Editor)
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381. Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization
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382. Drying of Herbs, Spices, and Medicinal Plants
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383. Cereal Processing Technologies Impact on Nutritional Functional and Biological Properties (Pb 2025)
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385. Frying Technology Recent Development Challenges and Prospects (Pb 2025)
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386. Drying of Herbs, Spices, and Medicinal Plants
by Hii, Ching Lik (Editor), and Shirkole, Shivanand S (Editor)
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387. Chickpea and Cowpea Nutritional Profile Processing Health Prospects and Commercial Uses (Pb 2025)
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388. Cereal Processing Technologies Impact on Nutritional Functional and Biological Properties (Pb 2025)
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389. Frying Technology Recent Development Challenges and Prospects (Pb 2025)
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390. Sustainable Water-Food Nexus: Circular Economy, Water Management, Sustainable Agriculture
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391. Revolutionizing Agri-Food Systems
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392. Drying of Herbs Spices and Medicinal Plants (Pb 2024)
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