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426. Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects
by Lobine, Devina (Editor), and Oomah, B Dave (Editor)
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427. Revolutionizing Agri-Food Systems
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2025, Springer Nature
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428. Sustainable Water-Food Nexus: Circular Economy, Water Management, Sustainable Agriculture
by Brears, Robert C.
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429. Drying of Herbs Spices and Medicinal Plants (Pb 2024)
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2025, CRC Press
ISBN-13: 9781032216188
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430. Drying of Herbs Spices and Medicinal Plants (Pb 2024)
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2025, CRC Press
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431. Non-Chemical Methods for Disinfestation of Stored Products
by Moses, Jeyan A.
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2025, Taylor & Francis
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432. Non-Thermal Technologies for the Food Industry: Advances and Regulations
by Anandharamakrishnan, C (Editor), and Sinija, V R (Editor), and Mahendran, R (Editor)
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2025, CRC Press
ISBN-13: 9781032416984
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433. Novel Plant Protein Processing: Developing the Foods of the Future
by Khan, Zakir Showkat (Editor), and Ahmad Wani, Sajad (Editor), and Fayaz, Shemilah (Editor)
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2025, CRC Press
ISBN-13: 9781032439921
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434. Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects
by Lobine, Devina (Editor), and Oomah, B Dave (Editor)
Seller Description: New. Trade paperback (US). Glued binding. 376 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, black & white, Line drawings, black & white, Line drawings, color, Tables, black & white. Food Biotechnology and Engineering. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No ... See More Details
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435. Sustainable Water-Food Nexus: Circular Economy, Water Management, Sustainable Agriculture
by Brears, Robert C.
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2025, De Gruyter
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436. Canine Health, Safety & Happiness
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437. Native Crops in India
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2025, CRC Press
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438. The Art of Dog Stewardship
by Borah, Sanjib, and Soren, Simson
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439. Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
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2025, Taylor & Francis
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440. Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization
by Muzaffar, Khalid (Editor), and Ahmad Sofi, Sajad (Editor), and Mir, Shabir Ahmad (Editor)
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2025, CRC Press
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441. Emerging Techniques for Food Processing and Preservation
by Swati Kapoor
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2025, Taylor & Francis
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442. Nutri-Cereals
by Sharma, Rajan
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2025, Taylor & Francis
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443. Handbook of Plum Fruit
by Amir Gull
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2025, Taylor & Francis
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444. Frying Technology: Recent Development, Challenges, and Prospects
by Singh, Ajay (Editor), and Ahmad Wani, Sajad (Editor), and Kumar, Pradyuman (Editor)
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445. Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
by Sharma, Rajan (Editor), and Dar, Basharat Nabi (Editor), and Sharma, Savita (Editor)
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2025, CRC Press
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446. Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses
by Singh Purewal, Sukhvinder (Editor), and Kaur, Pinderpal (Editor), and Kumar Salar, Raj (Editor)
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2025, CRC Press
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447. Sustainable Water-Food Nexus: Circular Economy, Water Management, Sustainable Agriculture
by Brears, Robert C.
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ISBN-13: 9783111341286
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