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26. Feed the People! : Why Industrial Food is Good and How to Make It Even Better
by Dutkiewicz, Jan
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2026, Basic Books
ISBN-13: 9781541603783
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$49.28
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27. Advancements of Forward Osmosis in Food Processing Industries
by Senthilmurugan Subbiah; Ananya Khasnabis; Sharad K. Gupta
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2026, Taylor & Francis
eBook ISBN: 9781041105268
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28. Sustainable Drying Technologiesâ of Food
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2026, Taylor & Francis
eBook ISBN: 9781032378343
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29. Feed the People! : Why Industrial Food is Good and How to Make It Even Better
by Dutkiewicz, Jan
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2026, Basic Books
ISBN-13: 9781541603783
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Santa Clarita, CA, USA
$76.38
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30. Feed the People! : Why Industrial Food is Good and How to Make It Even Better
by Jan Dutkiewicz; Gabriel N. Rosenberg
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2026, Tantor
ISBN-13: 9798228792098
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Santa Clarita, CA, USA
$78.17
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31. Heat Pump-Assisted Dryers
by Vasile Minea
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2026, Taylor & Francis
eBook ISBN: 9781041022527
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32. Production, Preservation, and Processing of Egg
by Bijoy Kumar Sarkar
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2026, Taylor & Francis
eBook ISBN: 9781041247142
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33. Synbiotic Foods: Significance, Applications, and Acceptance
by Chaturvedi, Smriti, and Chakraborty, Snehasis
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2026, CRC Press
ISBN-13: 9781032302423
Trade paperback, New
Southport, MERSEYSIDE, UNITED KINGDOM
$88.65
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34. Non-Thermal Processing of Functional Foods
by Pattanayek, Sudip Kumar (Editor), and Dutta, Debashis (Editor), and Singh, Ajay (Editor)
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2026, CRC Press
ISBN-13: 9781032566467
Trade paperback, New
Southport, MERSEYSIDE, UNITED KINGDOM
$95.07
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35. Feed the People! : Why Industrial Food is Good and How to Make It Even Better
by Jan Dutkiewicz; Gabriel N. Rosenberg
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2026, Tantor
ISBN-13: 9798228792098
audioCD, New
Miramar, FL, USA
$104.33
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36. Feed the People! : Why Industrial Food is Good and How to Make It Even Better
by Jan Dutkiewicz; Gabriel N. Rosenberg
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2026, Tantor
ISBN-13: 9798228792081
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Miramar, FL, USA
$104.40
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37. Novel Physical Processing of Starch-Based Products: Strategy for Structure Control
by Xu, Enbo (Editor), and Li, Dandan (Editor), and Tao, Yang (Editor)
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2026, CRC Press
ISBN-13: 9781032797403
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Southport, MERSEYSIDE, UNITED KINGDOM
$104.99
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38. Food Intolerances: A Technological Perspective
by Richter Reis, Felipe (Editor)
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2026, CRC Press
ISBN-13: 9781032515557
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Southport, MERSEYSIDE, UNITED KINGDOM
$114.82
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39. Future Crops and Processing Technologies for Sustainability and Nutritional Security
by Ranjan Purohit, Soumya (Editor), and Sharma, Vasudha (Editor), and Kumari, Meena (Editor)
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2026, CRC Press
ISBN-13: 9781032248011
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Southport, MERSEYSIDE, UNITED KINGDOM
$118.14
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40. Health-Promoting Food Ingredients during Processing
by Mora-Escobedo, Rosalva (Editor), and Dávila-Ortiz, Gloria (Editor), and Gutiérrez López, Gustavo F (Editor)
Seller Description: New. Trade paperback (US). Glued binding. 464 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white, Line drawings, black & white, Tables, black & white. Food Biotechnology and Engineering. See More Details
2026, CRC Press
ISBN-13: 9781032365398
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Southport, MERSEYSIDE, UNITED KINGDOM
$119.80
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41. Nonthermal Pulsed Electric Field Technology for the Food Industry
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2026, Taylor & Francis
eBook ISBN: 9781774918869
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