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476. Handbook of Egg Science and Technology (Pb 2024)
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477. Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
by Sharma, Rajan (Editor), and Dar, Basharat Nabi (Editor), and Sharma, Savita (Editor)
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478. Frying Technology: Recent Development, Challenges, and Prospects
by Singh, Ajay (Editor), and Ahmad Wani, Sajad (Editor), and Kumar, Pradyuman (Editor)
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479. Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses
by Singh Purewal, Sukhvinder (Editor), and Kaur, Pinderpal (Editor), and Kumar Salar, Raj (Editor)
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480. Handbook of Egg Science and Technology
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ISBN-13: 9781032184203
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481. Handbook of Egg Science and Technology (Pb 2024)
by Mine Y
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ISBN-13: 9781032184203
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482. Cereal Processing Technologies Impact on Nutritional Functional and Biological Properties (Pb 2025)
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ISBN-13: 9781032150338
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483. Chickpea and Cowpea Nutritional Profile Processing Health Prospects and Commercial Uses (Pb 2025)
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484. Frying Technology Recent Development Challenges and Prospects (Pb 2025)
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ISBN-13: 9781032358994
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485. Chickpea and Cowpea Nutritional Profile Processing Health Prospects and Commercial Uses (Pb 2025)
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486. Cereal Processing Technologies Impact on Nutritional Functional and Biological Properties (Pb 2025)
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487. Frying Technology Recent Development Challenges and Prospects (Pb 2025)
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ISBN-13: 9781032358994
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488. Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects
by Lobine, Devina (Editor), and Oomah, B Dave (Editor)
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ISBN-13: 9781032402888
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489. Novel Plant Protein Processing: Developing the Foods of the Future
by Khan, Zakir Showkat (Editor), and Ahmad Wani, Sajad (Editor), and Fayaz, Shemilah (Editor)
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ISBN-13: 9781032439921
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490. Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses
by Singh Purewal, Sukhvinder (Editor), and Kaur, Pinderpal (Editor), and Kumar Salar, Raj (Editor)
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ISBN-13: 9781032465104
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491. Emerging Techniques for Food Processing and Preservation
by Kapoor, Swati (Editor), and Kaur, Gurkirat (Editor), and Dar, B N (Editor)
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2025, CRC Press
ISBN-13: 9781032108049
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492. Emerging Techniques for Food Processing and Preservation
by Kapoor, Swati (Editor), and Kaur, Gurkirat (Editor), and Dar, B N (Editor)
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ISBN-13: 9781032108049
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