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51. Oat (Avena Sativa): Production to Plate
by Tomar, Maharishi (Editor), and Singh, Prabha (Editor)
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52. Advancements of Forward Osmosis in Food Processing Industries
by Senthilmurugan Subbiah; Ananya Khasnabis; Sharad K. Gupta
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53. Advancements of Forward Osmosis in Food Processing Industries
by Subbiah, Senthilmurugan, and Khasnabis, Ananya, and Gupta, Sharad K
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54. Applied Rheology in Food Processing
by Winny Routray And Kshirod Kumar Dash
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55. Edible Films and Coatings
by Basharat Yousuf; Parmjit S. Panesar
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56. Peppers: Biological, Health, and Postharvest Perspectives
by Variyar, Prasad S (Editor), and Pal Singh, Inder (Editor), and Adiani, Vanshika (Editor)
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57. Dried Fruit Products
by Richter Reis, Felipe (Editor), and Shirkole, Shivanand S (Editor)
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58. Food Waste Proteins
by Kashyap, Piyush
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59. Bioreactor Technology in Food Processing
by Schwan, Rosane F (Editor), and Joshi, V K (Editor), and Dias, Disney R (Editor)
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ISBN-13: 9781032840390
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60. Food Fortification: Trends and Technologies
by Bashir, Khalid (Editor), and Jan, Kulsum (Editor), and Maurya, Vaibhav Kumar (Editor)
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ISBN-13: 9780367749873
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61. Advancements of Forward Osmosis in Food Processing Industries
by Subbiah, Senthilmurugan, and Khasnabis, Ananya, and Gupta, Sharad K
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62. Advancements of Forward Osmosis in Food Processing Industries
by Subbiah, Senthilmurugan, and Khasnabis, Ananya, and Gupta, Sharad K
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63. Advancements of Forward Osmosis in Food Processing Industries
by Subbiah, Senthilmurugan, and Khasnabis, Ananya, and Gupta, Sharad K
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64. Nonthermal Pulsed Electric Field Technology for the Food Industry
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65. Advancements of Forward Osmosis in Food Processing Industries
by Subbiah, Senthilmurugan, and Khasnabis, Ananya, and Gupta, Sharad K
Seller Description: Fine. Sewn binding. Cloth over boards. 242 p. Contains: Unspecified, Illustrations, black & white, Line drawings, black & white, Tables, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy ... See More Details
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66. Brain Foods
by M. Selvamuthukumaran
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67. Production, Preservation, and Processing of Egg
by Sarkar, Bijoy Kumar
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68. Heat Pump-Assisted Dryers
by Vasile Minea
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69. Production, Preservation, and Processing of Egg
by Bijoy Kumar Sarkar
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70. Food Packaging and Preservation
by Cruz, Ian Bautista
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2026, Toronto Academic Press
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71. Food Processing Technologies
by Cruz, Ian Bautista
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2026, Toronto Academic Press
ISBN-13: 9781779569233
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