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76. Food Waste Proteins
by Kashyap, Piyush
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2026, Taylor & Francis
eBook ISBN: 9781032935065
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77. Production, Preservation, and Processing of Egg
by Sarkar, Bijoy Kumar
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2026, CRC Press
ISBN-13: 9781041247142
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78. Food Packaging and Preservation
by Cruz, Ian Bautista
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2026, Toronto Academic Press
ISBN-13: 9781779569264
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79. Food Processing Technologies
by Cruz, Ian Bautista
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2026, Toronto Academic Press
ISBN-13: 9781779569233
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80. Production, Preservation, and Processing of Egg
by Sarkar, Bijoy Kumar
Seller Description: New. Sewn binding. Cloth over boards. 140 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white, Line drawings, black & white, Tables, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over ... See More Details
2026, CRC Press
ISBN-13: 9781041247142
Hardcover, New
Castle Donington, DERBYSHIRE, UNITED KINGDOM
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81. Food Processing Technologies
by Cruz, Ian Bautista
Seller Description: Fine. Trade paperback (US). Glued binding. 480 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2026, Toronto Academic Press
ISBN-13: 9781779569233
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82. Food Packaging and Preservation
by Cruz, Ian Bautista
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2026, Toronto Academic Press
ISBN-13: 9781779569264
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83. Production, Preservation, and Processing of Egg
by Sarkar, Bijoy Kumar
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2026, CRC Press
ISBN-13: 9781041247142
Hardcover, New
Southport, MERSEYSIDE, UNITED KINGDOM
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84. Sustainable drying technologies of food
by Pathare, Pankaj B (Editor), and Jayasuriya, Hemanatha (Editor)
Seller Description: Fine. Sewn binding. Cloth over boards. 246 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, color, Line drawings, black & white, Line drawings, color, Tables, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with ... See More Details
2026, CRC Press
ISBN-13: 9781032378343
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85. Brain Foods Nutrition to Optimize Cognitive Performance (Hb 2026)
by Selvamuthukumaran M
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2026, CRC Press
ISBN-13: 9781032687155
New Delhi, DELHI, INDIA
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86. Vitamin Stability in Processed Foods
by Pravin Ghatge
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2026, MP-ARC Arcler Press
ISBN-13: 9781834410081
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Fairford, GLOUCESTERSHIRE, UNITED KINGDOM
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87. Plant-Based Dairy Alternatives
by Shaikh Adil
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2026, MP-ARC Arcler Press
ISBN-13: 9781834410098
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88. Food Texture and Satiety Response
by Katke Shailendra Dilipkumar
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2026, Delve Publishing
ISBN-13: 9781834410050
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Fairford, GLOUCESTERSHIRE, UNITED KINGDOM
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89. Food Processing Technologies
by Cruz, Ian Bautista
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2026, Toronto Academic Press
ISBN-13: 9781779569233
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Castle Donington, DERBYSHIRE, UNITED KINGDOM
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90. Food Packaging and Preservation
by Cruz, Ian Bautista
Seller Description: New. Trade paperback (US). Glued binding. 463 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2026, Toronto Academic Press
ISBN-13: 9781779569264
Trade paperback, New
Castle Donington, DERBYSHIRE, UNITED KINGDOM
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91. Sustainable drying technologies of food
by Pathare, Pankaj B (Editor), and Jayasuriya, Hemanatha (Editor)
Seller Description: New. Sewn binding. Cloth over boards. 246 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, color, Line drawings, black & white, Line drawings, color, Tables, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with ... See More Details
2026, CRC Press
ISBN-13: 9781032378343
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92. Sustainable Drying Technologies of Food
by Pathare, Pankaj B (Editor), and Jayasuriya, Hemanatha (Editor)
Seller Description: New. Print on demand Sewn binding. Cloth over boards. 246 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, color, Line drawings, black & white, Line drawings, color, Tables, black & white. See More Details
2026, CRC Press
ISBN-13: 9781032378343
Hardcover, New
NV, USA
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93. Production, Preservation, and Processing of Egg
by Sarkar, Bijoy Kumar
Seller Description: Fine. Sewn binding. Cloth over boards. 140 p. Contains: Unspecified, Illustrations, black & white, Halftones, black & white, Line drawings, black & white, Tables, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. ... See More Details
2026, CRC Press
ISBN-13: 9781041247142
Hardcover, Fine/Like New
Columbia, MD, USA
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