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126. Food-derived Bioactive Peptides: Green Preparation, Activity Mechanisms, and Health Applications
by Wang, Shao-Yun, and Chen, Xu, and Cai, Xixi
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2026, John Wiley & Sons Inc
ISBN-13: 9781394349487
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Columbia, MD, USA
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127. Nonthermal Pulsed Electric Field Technology for the Food Industry
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2026, Taylor & Francis
eBook ISBN: 9781774918869
Edition: 1st edition
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128. Integrated Food and Bioprocess Engineering
by Sarkar, Anwesa (Editor), and Dash, Kshirod Kumar (Editor)
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2026, CRC Press
ISBN-13: 9781032599274
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129. Applied Rheology in Food Processing
by Routray, Winny (Editor), and Dash, Kshirod Kumar (Editor)
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2026, CRC Press
ISBN-13: 9781032535463
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130. Brain Foods: Nutrition to Optimize Cognitive Performance
by Selvamuthukumaran, M (Editor)
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2026, CRC Press
ISBN-13: 9781032687155
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131. Brain Foods: Nutrition to Optimize Cognitive Performance
by Selvamuthukumaran, M (Editor)
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2026, CRC Press
ISBN-13: 9781032687155
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132. Plant-Based Dairy Alternatives: Nutrition and Texture
by Adil, Shaikh
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2026, Delve Publishing
ISBN-13: 9781834410098
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133. Role of Enzymes in Food Processing
by Adil, Shaikh
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2026, Delve Publishing
ISBN-13: 9781834410074
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134. Food Texture and Satiety Response
by S D, Katke
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2026, Delve Publishing
ISBN-13: 9781834410050
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135. Applied Rheology in Food Processing
by Routray, Winny (Editor), and Dash, Kshirod Kumar (Editor)
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2026, CRC Press
ISBN-13: 9781032535463
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136. Integrated Food and Bioprocess Engineering
by Sarkar, Anwesa (Editor), and Dash, Kshirod Kumar (Editor)
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2026, CRC Press
ISBN-13: 9781032599274
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137. Integrated Food and Bioprocess Engineering
by Sarkar, Anwesa (Editor), and Dash, Kshirod Kumar (Editor)
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2026, CRC Press
ISBN-13: 9781032599274
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138. Applied Rheology in Food Processing
by Routray, Winny (Editor), and Dash, Kshirod Kumar (Editor)
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2026, CRC Press
ISBN-13: 9781032535463
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139. Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems
by Yousuf, Basharat (Editor), and Panesar, Parmjit S (Editor)
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2026, CRC Press
ISBN-13: 9781032874807
Hardcover, New
NV, USA
$229.76
