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P. Jaisridhar,
P. P. Murugan
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Advances In Processing...
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Saffron (Crocus sativus):...
M Kafi (Editor),
A Koocheki (Editor)
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Transport Phenomena in Food...
Jorge Welti-Chanes (Editor),
Jorge F Velez-Ruiz (Editor)
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Surimi and Surimi Seafood
Jae W Park (Editor)
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Food Packaging: Principles...
Gordon L Robertson
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Handbook of Egg Science and...
Yoshinori Mine (Editor),
Vincent Guyonnet (Editor)
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Handbook of Meat and Meat...
Y H Hui (Editor)
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Developing New Food Products...
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Fats and Oils: Formulating...
Richard D O'Brien
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Cocoa and Coffee Fermentations
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Graham H Fleet (Editor)
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Novel Food Processing:...
Jasim Ahmed (Editor),
Hosahalli S Ramaswamy (Editor)
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Mathematical Modeling of Food...
Mohammed M Farid (Editor)
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Fiber Ingredients: Food...
Susan Sungsoo Cho (Editor),
Priscilla Samuel (Editor)
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Advances in Deep-Fat Frying...
Servet Gulum Sumnu (Editor),
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Cereal Grains: Properties,...
Sergio O Serna-Saldivar
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Advances in Food Extrusion...
Medeni Maskan (Editor),
Aylin Altan (Editor)
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Asian Foods: Science and...
Catharina Y W Ang (Editor),
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Advances in Fresh-Cut Fruits...
Olga Martin-Belloso,
Robert Soliva Fortuny
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Handbook of Aseptic...
Jairus R D David (Editor),
Ralph H Graves (Editor)
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Poultry Products Processing:...
Shai Barbut
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Encapsulated and Powdered...
Charles Onwulata (Editor)
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Snack Foods: Processing,...
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Haccp System Auditing for...
Luis Couto Lorenzo
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