Developing New Food Products...
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Seafood: Effects of...
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Best Before: The Evolution...
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Cocoa and Coffee Fermentations
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Novel Food Processing:...
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Mathematical Modeling of Food...
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Fiber Ingredients: Food...
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Advances in Deep-Fat Frying...
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Cereal Grains: Properties,...
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Seafood Science: Advances in...
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Advances in Food Extrusion...
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Asian Foods: Science and...
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Advances in Fresh-Cut Fruits...
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Robert Soliva Fortuny
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Encapsulated and Powdered...
Charles Onwulata (Editor)
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Indigenous Fermented Foods of...
V.K. Joshi (Editor)
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Bamboo Shoot: Superfood for...
Nirmala Chongtham,
Madho Bisht
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Engineering Aspects of Food...
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Haccp System Auditing for...
Luis Couto Lorenzo
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Technology for Wine and Beer...
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Food for Thought: Planetary...
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