Functional Foods of the East
John Shi (Editor),
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Physicochemical Aspects of...
Sakamon Devahastin (Editor)
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Biotechnical Processing in...
Deepak Kumar Verma (Editor),
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Food Packaging: Innovations...
Rui M. S. da Cruz (Editor)
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Differential Scanning...
Emma Chiavaro (Editor)
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Frying of Food: Oxidation,...
Dimitrios Boskou (Editor),
Ibrahim Elmadfa (Editor)
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Essentials and Applications...
C Anandharamakrishnan,
S Padma Ishwarya
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Food Production and...
Albert McCoy (Editor)
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Image Analysis of Food...
John C. Russ
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Food Oxidants and...
Grzegorz Bartosz (Editor)
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Microbial Food Safety and...
V Ravishankar Rai (Editor),
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Advances in Food Dehydration
Cristina Ratti (Editor)
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Enzymes in Fruit and...
Alev Bayindirli
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Konjac Glucomannan:...
George Srzednicki (Editor),
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Food Packaging: Principles...
Renate Herrera (Editor)
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Marine Polysaccharides: Food...
Vazhiyil Venugopal
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Energy Efficiency and...
Lijun Wang
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Edible Food Packagng:...
Miquel Angelo Parente Ribeiro Cerqueira (Editor),
Ricardo Nuno Correia Pereira (Editor)
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Food Processing Waste...
V K Joshi,
Satish Sharma
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Automation for Food...
Yanbo Huang,
A Dale Whittaker
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Microbiology of Fruits and...
Gerald M. Sapers (Editor),
James R. Gorny (Editor)
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Food Aroma Evolution: During...
Matteo Bordiga (Editor),
Leo M L Nollet (Editor)
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Introduction to Advanced Food...
Jatindra Kumar Sahu (Editor)
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Lipid Technologies and...
Frank D Gunstone (Editor),
Fred B Padley (Editor)
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