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Postharvest Extension and...
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Sweeteners: Nutritional...
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Concepts in Cereal Chemistry
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Food Processing and...
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Operations in Food...
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Functional Food Carbohydrates
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Non-Thermal Processing of...
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Handbook of Functional Lipids
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Advances in Technologies for...
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Biopackaging
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Math Concepts for Food...
Richard W Hartel,
D B Hyslop
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Shelf Life Assessment of Food
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Applied Numerical Methods for...
Prabir K Chandra,
R Paul Singh
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Handbook on Spray Drying...
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There Is Enough: Feeding 9...
Steffen Andersen
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Phosphates in Food
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Innovation in Food...
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Activated Carbon Applications...
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Storage
Unifem (Editor)
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Drying Technologies for Foods...
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Dairy Processing
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Marine Products for...
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