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Spray Drying Encapsulation of...
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Routledge Handbook of Food as...
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Snack Foods: Processing,...
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Handbook of Cereal Science...
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Processing of Fruits and...
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Freezing Effects on Food...
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Reliable Irrigation Models
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Food & Feed Drying Technology...
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Gordon Young
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Saffron (Crocus Sativus):...
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Food Colorants: Chemical and...
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Food Packaging Science and...
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Kit L Yam
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Complex Carbohydrates in Foods
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Processing Fruits: Science...
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Engineering Aspects of...
Ricardo Simpson (Editor)
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Surimi and Surimi Seafood
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Handbook of Animal-Based...
Y H Hui
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Juice Processing: Quality,...
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The Soft Drinks Companion: A...
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