Used Technology Engineering Food Science Food Types Books

Quality Assurance of Aquatic...

G Jeyasekaran, R Jeya Shakila
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Digital Gastronomy

Chua Chee Kai
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Emerging Technologies in Food...

Santosh Kumar
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Insects for Human Consumption...

Jos? Manuel Lorenzo (Editor)
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Microbial Enzyme Technology...

Ramesh C. Ray (Editor), Cristina M. Rosell (Editor)
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Non-Thermal Processing of...

Sudip Kumar Pattanayek (Editor), Debashis Dutta (Editor)
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Bioactive Compounds in Edible...

Hosakatte Niranjana Murthy (Editor)
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Culinary Anthropology:...

Dr. Bhaskar Bora
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Non-Thermal Approaches in...

Mahendran Radhakrishnan (Editor), Kamalapreetha Baskaran (Editor)
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Quality and Preservation of...

Michael Eskin
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The Tale of Food

Kamel
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Permaculture: Debuter en...

Mia Editions
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Fermented Foods: Science,...

Svitana
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Food Nutrition, Science and...

Neelam Singh, I S Singh
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Structured Foods

Gnana Moorthy Eswaran U (Editor), Prem Prakash Srivastav (Editor)
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Spices Production to Products...

B. Sasikumar (Editor), S. J. Eapen (Editor)
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Take Away the Fear: A guide...

Catherine Hobson
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Toxic Taste: How Processed...

B Sims
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Cheese Trekking: How Microbes...

Trevor Warmedahl
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Soybeans

Rai Muhammad Amir
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Kaffee-Handbuch

Bernhard Rothfos
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Advances In Cereals...

Gopal Kumar Sharma
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Sustainable Technologies for...

Ranjna Sirohi, Ayon Tarafdar
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Milk and Dairy Foods:...

A K M Humayun Kober
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