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126. GMO Food: A Reference Handbook
by Newton, David E.
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2025, Bloomsbury Academic
ISBN-13: 9798765167052
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NV, USA
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127. Organic Food and Farming: A Reference Handbook
by McIntyre, Shauna M.
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2025, Bloomsbury Academic
ISBN-13: 9798765166994
Paperback, New
NV, USA
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128. Organic Food and Farming: A Reference Handbook
by McIntyre, Shauna M.
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2025, Bloomsbury Academic
ISBN-13: 9798765166994
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Columbia, MD, USA
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129. GMO Food: A Reference Handbook
by Newton, David E.
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2025, Bloomsbury Academic
ISBN-13: 9798765167052
Paperback, Fine/Like New
Columbia, MD, USA
$44.83
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130. The Meathead Method: a Bbq Hall of Famer's Secrets and Science on Bbq, Grilling, and Outdoor Cooking With 114 Recipes-a Barbecue Cookbook, Perfect for Father's Day
by Meathead
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2025, Harvest Publications
ISBN-13: 9780063272842
Victoria, BC, CANADA
$49.00
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131. The Meathead Method: A BBQ Hall of Famer's Secrets and Science on Bbq, Grilling, and Outdoor Cooking with 114 Recipes
by Meathead
Seller Description: Fine. Sewn binding. Cloth over boards. 432 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2025, Harvest Publications
ISBN-13: 9780063272842
Hardcover, Fine/Like New
Columbia, MD, USA
$49.42
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132. The Meathead Method: a Bbq Hall of Famer's Secrets and Science on Bbq, Grilling, and Outdoor Cooking With 114 Recipes? a Barbecue Cookbook, Perfect for Father's Day
by Meathead
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2025, Harvest
ISBN-13: 9780063272842
hardcover, Good
Santa Clarita, CA, USA
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133. The Meathead Method
by Meathead
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2025, HarperCollins
ISBN-13: 9780063272842
Hardcover, New
Bensenville, IL, USA
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134. The Meathead Method: a Bbq Hall of Famer's Secrets and Science on Bbq, Grilling, and Outdoor Cooking With 114 Recipes? a Barbecue Cookbook, Perfect for Father's Day
by Meathead
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2025, Harvest
ISBN-13: 9780063272842
hardcover, New
Miramar, FL, USA
$50.18
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135. Ice Cream
by H. Douglas Goff; Richard W. Hartel; Scott A. Rankin
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2025, Springer Nature
eBook ISBN: 9783031778711
Edition: 8th edition
Format: EPUB eBook
Digital download
$50.70
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136. Food Plant Sanitation
by Michael M. Cramer
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2025, Taylor & Francis
eBook ISBN: 9781032229218
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137. The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
by Provost, Joseph J.
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2025, Wiley
ISBN-13: 9781394158218
Paperback, Good
Columbia, MO, USA
$57.19
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138. Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
by Twilley, Nicola
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2025, Penguin Books
ISBN-13: 9780735223301
paperback, New
Santa Clarita, CA, USA
$58.59
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139. The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
by Provost, Joseph J, and Colabroy, Keri L, and Kelly, Brenda S
Seller Description: New. Trade paperback (US). Glued binding. 624 p. Contains: Illustrations. See More Details
2025, Wiley
ISBN-13: 9781394158218
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NV, USA
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140. The Last Supper: How to Overcome the Coming Food Crisis
by Kass, Sam
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2025, Crown
ISBN-13: 9780451494962
hardcover, New
Santa Clarita, CA, USA
$60.72
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141. Science of Cooking
by Provost
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2025, Wiley
ISBN-13: 9781394158218
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Grandview Hts, OH, USA
$61.18
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142. Gmo Food: a Reference Handbook (Contemporary World Issues)
by Newton, David E.
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2025, Bloomsbury Academic
ISBN-13: 9798765167052
paperback, Good
Santa Clarita, CA, USA
$61.41
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143. Organic Food and Farming: a Reference Handbook (Contemporary World Issues)
by Mcintyre, Shauna M.
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2025, Bloomsbury Academic
ISBN-13: 9798765166994
paperback, Good
Santa Clarita, CA, USA
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144. The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
by Provost, Joseph J, and Colabroy, Keri L, and Kelly, Brenda S
Seller Description: Fine. Trade paperback (US). Glued binding. 624 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2025, Wiley
ISBN-13: 9781394158218
Trade paperback, Fine/Like New
Columbia, MD, USA
$62.12
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145. The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
by Provost, Joseph J, and Colabroy, Keri L, and Kelly, Brenda S
Seller Description: Fine. Trade paperback (US). Glued binding. 624 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2025, Wiley
ISBN-13: 9781394158218
Trade paperback, Fine/Like New
Castle Donington, DERBYSHIRE, UNITED KINGDOM
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