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180. American Sheep: a Cultural History
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181. Ice Cream
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182. Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices
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183. Food Plant Sanitation
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184. Culinary Math
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185. An Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco
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186. Ice Cream
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187. Ice Cream
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188. Ice Cream
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189. Ice Cream
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190. Serving People with Food Allergies: Kitchen Management and Menu Creation
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191. Ice Cream: 8th Edition
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192. Ice Cream
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193. The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
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194. Serving People with Food Allergies: Kitchen Management and Menu Creation
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195. Ice Cream: 8th Edition
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196. Ice Cream
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197. Serving People with Food Allergies: Kitchen Management and Menu Creation
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