Dimensions of Food
V Vaclavik
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Serving People with Food...
Joel J Schaefer
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Introduction to Agronomy:...
Craig Sheaffer,
Kristine Moncada
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Modern Livestock & Poultry...
Frank Flanders,
James Gillespie
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This Blessed Earth: A Year in...
Ted Genoways
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Historical Brewing Techniques...
Lars Marius Garshol
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Dulce Y Sin Az·car: 80...
Marta Garc?a-Orea,
Blanca Garc?a-Orea (Prologue by)
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Principles of Brewing Science
George Fix
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Industrial Hemp: Food and...
Milica Pojic (Editor),
Brijesh K Tiwari (Editor)
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Letters to a Young Farmer: On...
Martha Hodgkins (Editor),
Stone Barns Center for Food and Agriculture (Compiled by)
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Whisky Japan: The Essential...
Dominic Roskrow
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Brewdog: Craft Beer for the...
Richard Taylor,
James Watt
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The Homebrewer's Almanac: A...
Marika Josephson,
Aaron Kleidon
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The USDA Complete Guide To...
U S Dept of Agriculture
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Blue Ribbon Canning: Award...
Linda J Amendt
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The Permaculture Book of...
Bill Mollison
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Shots of Knowledge: The...
Rob Arnold,
Eric Simanek
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The Nature of Nature: The...
Vandana Shiva
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Home Sausage Making, 4th...
Charles G Reavis,
Evelyn Battaglia
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Cask Strength: The Story of...
Mike Gerrard
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Food and Nutrition:...
Danielle Gallegos (Editor),
Mark L Wahlqvist (Editor)
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Molecular Gastronomy:...
Herv? This
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Elementary Food Science
Richard Owusu-Apenten,
Ernest R Vieira
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Monks & Wine
Desmond Seward
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