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Cook's Illustrated (Editor),
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The Big Book of Amaro
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The Science of Cooking:...
Joseph J Provost,
Keri L Colabroy
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Unstoppable: Transforming...
Zen Labossiere Honeycutt
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Scientific Farm Animal...
Thomas G. Field
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The Physical Processes of...
Roger G Lentle,
Patrick W M Janssen
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American Cider: A Modern...
Dan Pucci,
Craig Cavallo
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Food Safety: The Science of...
Ian C. Shaw
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Improving Women's Health...
Michelle Tollefson (Editor),
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Swindled: The Dark History of...
Bee Wilson
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Tales from the Wine Floor:...
James Quaile,
John O'Brien (Illustrator)
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The Beer Wench's Guide to...
Ashley Routson
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Intelligent Packaging:...
Monica Trif, PhD,
Sneh Punia Bangar
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Advanced Top Bar Beekeeping:...
Christy Hemenway
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Integrated Food Safety and...
Sava Buncic
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Food Chemistry
H D Belitz
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Lawrie's Meat Science
Fidel Toldra (Editor)
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Food Hydrocolloids
Martin Glicksman
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Nutraceutical and Functional...
Charis M Galanakis (Editor)
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The Complete Guide to Small...
Melissa Nelson
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The Meat We Eat
John R. Romans
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The New Farmer's Almanac,...
Greenhorns,
Severine Von Tscharner Fleming (Foreword by)
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Stay Me with Flagons
Maurice Healy
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Fish, Omega-3 and Human...
William E M Lands
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