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Sourdough by Science:...
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Sensory evaluation practices
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The Farinograph Handbook:...
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Off The Grid Prepper's Food...
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The Queen of Fats: Why Omega...
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The Chain: Farm, Factory, and...
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Molecular Nutrition
Janos Zempleni,
Hannelore Daniel
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Science and Cooking: Physics...
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Resilient Agriculture:...
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Agriscience: Fundamentals and...
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Emerging Sustainable...
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Making Sense of Taste: Food...
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Processed Food Addiction:...
Joan Ifland PhD (Editor),
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Goats Giving Birth: What to...
Deborah Niemann
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The Dirty Guide to Wine:...
Alice Feiring,
Pascaline Lepeltier
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Wine Science: Principles and...
Ronald S Jackson
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Modern Food Microbiology
James M Jay
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Soda Politics: Taking on Big...
Marion Nestle
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Nutrition and Integrative...
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Flavor: The Science of Our...
Bob Holmes
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FIZZ: The Beginner's Guide to...
Barbara Serulus,
Elise van Iterson (Illustrator)
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Modernist Cooking Made Easy:...
Jason Logsdon
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Principles of Food, Beverage,...
Paul R Dittmer,
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