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26. Food Packaging
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27. Food Packaging: Advanced Materials, Technologies, and Innovations
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ISBN-13: 9780367335380
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28. Food Packaging Advanced Materials Technologies and Innovations (Hb 2021)
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29. Food Packaging Advanced Materials Technologies and Innovations (Hb 2021)
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30. Food Packaging Advanced Materials Technologies and Innovations (Hb 2021)
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31. Food Packaging Advanced Materials Technologies and Innovations (Hb 2021)
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32. Food Packaging
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ISBN-13: 9780367335380
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33. Food Packaging: Advanced Materials, Technologies, and Innovations
by Rangappa, Sanjay Mavinkere (Editor), and Parameswaranpillai, Jyotishkumar (Editor), and Thiagamani, Senthil Muthu Kumar (Editor)
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ISBN-13: 9780367335380
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34. Food Packaging: Advanced Materials, Technologies, and Innovations
by Rangappa, Sanjay Mavinkere (Editor), and Parameswaranpillai, Jyotishkumar (Editor), and Thiagamani, Senthil Muthu Kumar (Editor)
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2020, CRC Press
ISBN-13: 9780367335380
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35. Food Packaging: Advanced Materials, Technologies, and Innovations
by Rangappa, Sanjay Mavinkere (Editor), and Parameswaranpillai, Jyotishkumar (Editor), and Thiagamani, Senthil Muthu Kumar (Editor)
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2020, CRC Press
ISBN-13: 9780367335380
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36. Food Packaging: Advanced Materials, Technologies, and Innovations
by Rangappa, Sanjay Mavinkere (Editor), and Parameswaranpillai, Jyotishkumar (Editor), and Thiagamani, Senthil Muthu Kumar (Editor)
Seller Description: Fine. Sewn binding. Cloth over boards. 394 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2020, CRC Press
ISBN-13: 9780367335380
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37. Food Packaging: Advanced Materials, Technologies, and Innovations
by Rangappa, Sanjay Mavinkere (Editor), and Parameswaranpillai, Jyotishkumar (Editor), and Thiagamani, Senthil Muthu Kumar (Editor)
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ISBN-13: 9780367335380
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38. Food Packaging: Advanced Materials, Technologies, and Innovations
by Rangappa, Sanjay Mavinkere (Editor), and Parameswaranpillai, Jyotishkumar (Editor), and Thiagamani, Senthil Muthu Kumar (Editor)
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39. Modeling the 3d Conformation of Genomes
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2019, Taylor & Francis
eBook ISBN: 9781138500792
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40. Modeling the 3D Conformation of Genomes
by Tiana, Guido (Editor), and Giorgetti, Luca (Editor)
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2019, CRC Press
ISBN-13: 9781138500792
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