100 Cookies: The Baking Book...
Sarah Kieffer
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Dessert Person: Recipes and...
Claire Saffitz
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Tartine Bread
Chad Robertson
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How Can It Be Gluten Free...
America's Test Kitchen
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The Bread Baker's Apprentice,...
Peter Reinhart
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The King Arthur Baking...
King Arthur Baking Company
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Snacking Cakes: Simple Treats...
Yossy Arefi
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The King Arthur Baking School...
King Arthur Baking Company
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Einkorn: Recipes for Nature's...
Carla Bartolucci,
Clay McLachlan (Photographer)
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The Perfect Cookie: Your...
America's Test Kitchen (Editor)
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The Perfect Cake: Your...
America's Test Kitchen (Editor)
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Bravetart: Iconic American...
Stella Parks,
J Kenji Lopez-Alt (Foreword by)
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Sally's Baking Addiction:...
Sally McKenney
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The King Arthur Baking...
King Arthur Baking Company
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Food Network Magazine the Big...
Food Network Magazine (Editor),
Maile Carpenter (Foreword by)
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The Ultimate Guide to Keto...
Carolyn Ketchum
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Cannelle Et Vanille Bakes...
Aran Goyoaga
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Van Leeuwen Artisan Ice Cream
Laura O'Neill,
Benjamin Van Leeuwen
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Grandbaby Cakes: Modern...
Jocelyn Delk Adams
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Tartine: Revised Edition: A...
Elisabeth Prueitt,
Chad Robertson
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How to Make a Cherry Pie and...
Marjorie Priceman
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The Gluten-Free Bread Machine...
Jane Bonacci,
Shannon Kinsella
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The Bread Bible
Rose Levy Beranbaum,
Alan Witschonke (Illustrator)
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How Baking Works
Paula Figoni
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