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Every Grain of Rice: Simple...
Fuchsia Dunlop
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The Food of Sichuan
Fuchsia Dunlop
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Chinese Soul Food: A Friendly...
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First Generation: Recipes...
Frankie Gaw
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All Under Heaven: Recipes...
Carolyn Phillips
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Mister Jiu's in Chinatown:...
Brandon Jew,
Ho Tienlon
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Mastering the Art of Chinese...
Eileen Yin-Fei Lo
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Easy Chinese Recipes: Family...
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Chinese Homestyle: Everyday...
Maggie Zhu
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Phoenix Claws and Jade Trees:...
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Vegetarian Chinese Soul Food:...
Hsiao-Ching Chou
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Katie Chin's Everyday Chinese...
Katie Chin,
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Land of Fish and Rice:...
Fuchsia Dunlop
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The Book of Sichuan Chili...
Jing Gao
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How to cook and eat in Chinese
Buwei Yang Chao
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The Land of the Five Flavors:...
Thomas O H÷llmann,
Karen Margolis (Translator)
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The Hakka Cookbook: Chinese...
Linda Lau Anusasananan,
Martin Yan (Foreword by)
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The Dumpling Galaxy Cookbook
Helen You,
Max Falkowitz
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The Vibrant Hong Kong Table:...
Christine Wong
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The Dim Sum Field Guide: A...
Carolyn Phillips
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Dim Sum: A Pocket Guide
Kit Shan Li
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Zao Fan: Breakfast of China
Michael Zee
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The Adventures of Fat Rice:...
Abraham Conlon,
Adrienne Lo
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