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176. Platters and Boards
by Shelly Westerhausen
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2018, Chronicle Books
eBook ISBN: 9781452164151
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$15.99
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177. Round is a Tortilla
by Roseanne Greenfield Thong
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2015, Chronicle Books
eBook ISBN: 9781452145686
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$6.99
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178. Small Victories
by Julia Turshen
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2016, Open Road Integrated Media, Inc
eBook ISBN: 9781452143095
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$21.29
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179. Tartine Book No. 3
by Chad Robertson
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2013, Chronicle Books
eBook ISBN: 9781452114309
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$29.99
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180. The Little Book of Fika
by Lynda Balslev
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2018, Open Road Integrated Media, Inc
eBook ISBN: 9781449489847
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$18.79
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181. French at Heart
by Marjorie Taylor; Kendall Smith Franchini
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2025, Harry N. Abrams, Inc
eBook ISBN: 9781419771972
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$31.10
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182. Third Culture Cooking
by Zaynab Issa
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2025, Harry N. Abrams, Inc
eBook ISBN: 9781419770074
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$31.10
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183. Matty Matheson: Home Style Cookery
by Matty Matheson
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2020, Open Road Integrated Media, Inc
eBook ISBN: 9781419747489
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$28.88
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184. Awakening Fertility
by Heng Ou; Amely Greeven; Marisa Belger
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2020, Open Road Integrated Media, Inc
eBook ISBN: 9781419743849
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185. Matty Matheson: a Cookbook
by Matty Matheson
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2018, Open Road Integrated Media, Inc
eBook ISBN: 9781419732454
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$31.40
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186. The Cook's Atelier
by Marjorie Taylor; Kendall Smith Franchini
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2018, Open Road Integrated Media, Inc
eBook ISBN: 9781419728952
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$23.92
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187. The Food of Sichuan
by Fuchsia Dunlop
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2019, Bloomsbury UK
eBook ISBN: 9781408867556
Edition: 1st edition
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188. Medium Raw
by Anthony Bourdain
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2011, Bloomsbury UK
eBook ISBN: 9781408809747
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$16.02
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189. Every Grain of Rice
by Fuchsia Dunlop
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2012, Bloomsbury UK
eBook ISBN: 9781408802526
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190. Beat Cancer Kitchen
by Chris Wark; Micah Wark
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2021, Random House Publishing Services
eBook ISBN: 9781401961961
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$10.99
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191. Alchemy of Herbs
by Rosalee De La Forêt
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2017, Random House Publishing Services
eBook ISBN: 9781401950064
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$9.99
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192. The Blue Willow Inn Bible of Southern Cooking
by Louis Van Dyke; Billie Van Dyke
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2005, Open Road Integrated Media, Inc
eBook ISBN: 9781401602277
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$21.30
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193. Barefoot Contessa at Home
by Ina Garten
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2006, Random House Digital Inc
eBook ISBN: 9781400054343
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194. Barefoot in Paris
by Ina Garten
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2004, Random House Digital Inc
eBook ISBN: 9781400049356
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$18.99
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195. Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by Peter P. Greweling; The Culinary Institute Of America (Cia)
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2026, Wiley Global Education US
eBook ISBN: 9781394356065
Edition: 3rd edition
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$24.00
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196. Mediterranean Diet for Dummies
by Rachel Berman
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2024, Wiley Professional Development (P&T)
eBook ISBN: 9781394276851
Edition: 2nd edition
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$15.00
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197. My Bread: the Revolutionary No-Work, No-Knead Method (15th Anniversary Edition)
by Jim Lahey
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2024, W. W. Norton
eBook ISBN: 9781324076506
Edition: 1st edition
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$33.25
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198. Mother Grains
by Roxana Jullapat
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2021, W. W. Norton
eBook ISBN: 9781324003564
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$38.00
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199. Professional Baking, Enhanced Etext
by Wayne Gisslen
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2021, Wiley Global Education US
eBook ISBN: 9781119744993
Edition: 8th edition
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