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201. Professional Baking, Enhanced Etext
by Wayne Gisslen
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2021, Wiley Global Education US
eBook ISBN: 9781119744993
Edition: 8th edition
Format: EPUB eBook
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$109.95
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202. Professional Cooking, Emea Edition, Enhanced Etext
by Wayne Gisslen
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Wiley Global Education UK
eBook ISBN: 9781119585985
Edition: 9th edition
Format: EPUB eBook
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$115.50
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203. Bread: a Baker's Book of Techniques and Recipes
by Jeffrey Hamelman
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2021, Wiley Global Education US
eBook ISBN: 9781119577515
Edition: 3rd edition
Format: EPUB eBook
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$23.00
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204. The Professional Chef
by The Culinary Institute Of America (Cia)
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2024, Wiley Global Education US
eBook ISBN: 9781119490951
Edition: 10th edition
Format: EPUB eBook
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$36.00
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205. Professional Cooking
by Wayne Gisslen
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2018, Wiley Global Education US
eBook ISBN: 9781119399612
Edition: 9th edition
Format: EPUB eBook
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$57.00
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206. Managing Type 2 Diabetes for Dummies
by American Diabetes Association
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2018, Wiley Professional Development (P&T)
eBook ISBN: 9781119363293
Edition: 1st edition
Format: EPUB eBook
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$14.00
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207. Professional Cooking
by Wayne Gisslen
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2014, Wiley Global Education US
eBook ISBN: 9781118636725
Edition: 8th edition
Format: PDF eBook
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$42.00
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208. Trim Healthy Mama Cookbook
by Pearl Barrett; Serene Allison
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2015, Random House Digital Inc
eBook ISBN: 9781101902660
Format: EPUB eBook
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$19.99
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209. Tartine Bread
by Chad Robertson
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2010, Chronicle Books
eBook ISBN: 9780811870412
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$29.99
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210. The Ultimate Bar Book
by Mittie Hellmich
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2006, Chronicle Books
eBook ISBN: 9780811843515
Format: EPUB eBook
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$15.99
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211. Modern Comfort Food
by Ina Garten
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2020, Random House Digital Inc
eBook ISBN: 9780804187060
Format: EPUB eBook
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$18.99
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212. Cook Like a Pro
by Ina Garten
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2018, Random House Digital Inc
eBook ISBN: 9780804187046
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$18.99
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213. Einkorn
by Carla Bartolucci
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2015, Random House Digital Inc
eBook ISBN: 9780804186476
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$15.99
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214. A Kitchen in France
by Mimi Thorisson
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2014, Random House Digital Inc
eBook ISBN: 9780804185592
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$20.99
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215. Dragons Love Tacos
by Adam Rubin
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2012, Penguin US
eBook ISBN: 9780803736801
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$10.99
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216. Science in the Kitchen and the Art of Eating Well
by Pellegrino Artusi
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2003, University of Toronto Press
eBook ISBN: 9780802086570
Edition: 1st edition
Format: EPUB eBook
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$39.60
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217. The Bread Lover's Bread Machine Cookbook, Newly Expanded and Updated
by Beth Hensperger
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2024, Quarto Publishing Group USA
eBook ISBN: 9780760393291
Format: EPUB eBook
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$24.99
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