Mastering Pasta: The Art and...
Marc Vetri,
David Joachim
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The Pizza Bible: The World's...
Tony Gemignani
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Mastering Pizza: The Art and...
Marc Vetri,
David Joachim
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The Elements of Pizza:...
Ken Forkish
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Spritz: Italy's Most Iconic...
Talia Baiocchi,
Leslie Pariseau
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Pasta: The Spirit and Craft...
Missy Robbins,
Talia Baiocchi
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Lidia's from Our Family Table...
Lidia Matticchio Bastianich,
Tanya Bastianich Manuali
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Eat Better, Feel Better: My...
Giada de Laurentiis
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Old World Italian: Recipes...
Mimi Thorisson
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Mastering Bread: The Art and...
Marc Vetri,
Claire Kopp McWilliams
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Italian American: Red Sauce...
Angie Rito,
Scott Tacinelli
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The Italian Summer Kitchen:...
Cathy Whims,
Kate Lewis (Illustrator)
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American Sfoglino
Evan Funke
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Vino: The Essential Guide to...
Joe Campanale,
Joshua David Stein
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The Four Horsemen: Food and...
Nick Curtola,
Gabe Ulla
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Pizza Camp: Recipes from...
Joe Beddia
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Lidia's a Pot, a Pan, and a...
Lidia Matticchio Bastianich,
Tanya Bastianich Manuali
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Giada's Italy: My Recipes for...
Giada de Laurentiis
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Food of the Italian South:...
Katie Parla,
Chris Bianco (Foreword by)
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Perfect Pan Pizza: Square...
Peter Reinhart
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The Tuscan Sun Cookbook:...
Frances Mayes,
Edward Kleinschmidt Mayes
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The Italian Baker, Revised:...
Carol Field,
Ed Anderson (Photographer)
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Cooking at Home with Bridget ...
Bridget Lancaster,
Julia Collin Davison
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Everyday Italian: 125 Simple...
Giada de Laurentiis,
Mario Batali (Foreword by)
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