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Laura O'Neill,
Benjamin Van Leeuwen
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Cook's Illustrated Baking Book
America's Test Kitchen (Editor)
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How Baking Works
Paula Figoni
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Sister Pie: The Recipes and...
Lisa Ludwinski
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Martha Stewart's Cookie...
Martha Stewart Living Magazine
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The Science of Good Cooking:...
Cook's Illustrated (Editor),
Guy Crosby (Editor)
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The Pie Book: Over 400...
Louis P De Gouy
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Pieometry: Modern Tart Art...
Lauren Ko
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Food52 Genius Desserts: 100...
Kristen Miglore
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Fat + Flour: The Art of a...
Nicole Rucker
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Beautiful Bread: Create &...
Theresa Culletto
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Everyday Bread: 100 Recipes...
America's Test Kitchen
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Sweet Laurel: Recipes for...
Laurel Gallucci,
Claire Thomas
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The How Can It Be Gluten Free...
America's Test Kitchen (Editor)
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Flour: Spectacular Recipes...
Joanne Chang,
Christie Matheson
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The Vintage Baker: More Than...
Jessie Sheehan,
Alice Gao (Photographer)
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New World Sourdough: Artisan...
Bryan Ford
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Salt Rising Bread: Recipes...
Susan Ray Brown,
Genevieve Bardwell
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The Gluten-Free Bread Machine...
Jane Bonacci,
Shannon Kinsella
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Bread: A Baker's Book of...
Jeffrey Hamelman
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In the French Kitchen with...
Mardi Michels,
Dorie Greenspan (Foreword by)
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Bigger Bolder Baking: A...
Gemma Stafford
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Martha Stewart's Cake...
Martha Stewart Living Magazine
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Bread Toast Crumbs: Recipes...
Alexandra Stafford
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