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251. The Pie Book
by Louis P. De Gouy
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2018, Dover Publications
eBook ISBN: 9780486824550
Format: EPUB eBook
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$24.95
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252. Rose's Heavenly Cakes
by Rose Levy Beranbaum
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2009, Open Road Integrated Media, Inc
eBook ISBN: 9780471781738
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$20.67
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253. How Baking Works: Exploring the Fundamentals of Baking Science
by Paula I. Figoni
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2007, Wiley Global Education US
eBook ISBN: 9780471747239
Edition: 2nd edition
Format: PDF eBook
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$17.00
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254. Understanding Baking: the Art and Science of Baking
by Joseph Amendola; Nicole Rees
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2002, Wiley Global Education US
eBook ISBN: 9780471405467
Edition: 3rd edition
Format: PDF eBook
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$19.95
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255. The Baker's Manual: 150 Master Formulas for Baking, 5th Edition
by Joseph Amendola; Nicole Rees
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2002, Wiley Global Education US
eBook ISBN: 9780471405252
Edition: 5th edition
Format: PDF eBook
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$9.00
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256. Baking and Pastry: Mastering the Art and Craft
by The Culinary Institute Of America (Cia)
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2015, Wiley Global Education US
eBook ISBN: 9780470928653
Edition: 3rd edition
Format: PDF eBook
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$31.00
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257. The Elements of Dessert
by Francisco J. Migoya, The Culinary Institute Of America (Cia)
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2012, Wiley Global Education US
eBook ISBN: 9780470891988
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$19.00
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258. In the Hands of a Baker
by The Culinary Institute Of America (Cia)
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2013, Wiley Global Education US
eBook ISBN: 9780470587850
Edition: 1st edition
Format: PDF eBook
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$15.00
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259. The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
by Ewald Notter; Joe Brooks; Lucy Schaeffer
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2011, Wiley Global Education US
eBook ISBN: 9780470398845
Edition: 1st edition
Format: PDF eBook
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$18.00
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260. How Baking Works
by Paula I. Figoni
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2010, Wiley Global Education US
eBook ISBN: 9780470392676
Edition: 3rd edition
Format: PDF eBook
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$17.00
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261. Professional Cake Decorating
by Toba M. Garrett
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2012, Wiley Global Education US
eBook ISBN: 9780470380093
Edition: 2nd edition
Format: PDF eBook
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$23.00
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262. Bread Baking: an Artisan's Perspective
by Daniel T. Dimuzio
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2009, Wiley Global Education US
eBook ISBN: 9780470138823
Edition: 1st edition
Format: PDF eBook
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$20.00
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263. The Pastry Chef's Companion: a Comprehensive Resource Guide for the Baking and Pastry Professional
by Glenn Rinsky; Laura Halpin Rinsky
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2008, Wiley Global Education US
eBook ISBN: 9780470009550
Edition: 1st edition
Format: PDF eBook
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$6.00
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264. All About Cake
by Christina Tosi
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2018, Random House Digital Inc
eBook ISBN: 9780451499523
Format: EPUB eBook
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$18.99
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