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Anthony Bourdain
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Sous Vide for Everybody: The...
America's Test Kitchen (Editor)
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Fifty Shades of Chicken: A...
F L Fowler
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Dinner in French: My Recipes...
Melissa Clark
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No Crumbs Left: Whole30...
Teri Turner,
Melissa Urban
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French Chef Cookbook
Julia Child
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The Essential Cuisines of...
Diana Kennedy
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In Pursuit of Flavor: The...
Edna Lewis,
Mashama Bailey (Foreword by)
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Gyoza: The Ultimate Dumpling...
Paradise Yamamoto,
Kengo Ishiguro (Afterword by)
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Try This at Home: Recipes...
Richard Blais,
Tom Colicchio (Foreword by)
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The Food of Taiwan: Recipes...
Cathy Erway
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Mozza at Home: More Than 150...
Nancy Silverton,
Carolynn Carreno
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Mindful Eating
Miraval
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Korean Home Cooking: Classic...
Sohui Kim,
Rachel Wharton
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Top Secret Restaurant Recipes...
Todd Wilbur
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The Modern Larder: From...
Michelle McKenzie,
Rick Poon (Photographer)
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Nikkei Cuisine: Japanese Food...
Luiz Hara
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The New Family Cookbook
America's Test Kitchen (Editor)
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Guy Gourmet: Great Chefs'...
Adina Steiman,
Paul Kita
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Bobby Flay's Bar Americain...
Bobby Flay,
Stephanie Banyas
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Almonds, Anchovies, and...
Cal Peternell
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The Inn at Little Washington...
Patrick O'Connell
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What's New, Cupcake?:...
Karen Tack,
Alan Richardson
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Kristen Kish Cooking: Recipes...
Kristen Kish,
Meredith Erickson
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