eBook Cooking Methods Professional Books

The Gilded Cake: The Golden...

Faye Cahill
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Leadership Lessons from a...

Charles Carroll
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The Book of Yields: Accuracy...

Francis T Lynch
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Tru: A Cookbook from the...

Rick Tramonto, Tim Turner (Photographer)
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The Art of Beef Cutting: A...

Kari Underly
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Purchasing: Selection and...

Andrew H Feinstein, John M Stefanelli
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In the Hands of a Chef: The...

The Culinary Institute of America (Cia)
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Restaurant Service Basics

Sondra J Dahmer, Kurt W Kahl
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Le Pigeon: Cooking at the...

Gabriel Rucker, Meredith Erickson
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Breaking Bread: A Baker's...

Martin Philip
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Remarkable Service

The Culinary Institute of America (Cia)
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The Spice Companion: A Guide...

Lior Lev Sercarz
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The Complete Caterer: A...

Elizabeth Lawrence, Irene Chalmers (Introduction by)
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Plating for Gold: A Decade of...

Tish Boyle
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Tasting Success: Your Guide...

Charles Carroll
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Fundamentals of Menu Planning

Paul J McVety, Bradley J Ware
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A New Napa Cuisine: [A...

Christopher Kostow
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Sharp: The Definitive...

Josh Donald, Molly DeCoudreaux (Photographer)
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Craft of Cooking: Notes and...

Tom Colicchio
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Professional Cooking, 9e...

Wayne Gisslen
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Wedding Cake Art and Design:...

Toba M Garrett
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Professional Personal Chef

Candy Wallace, Greg Forte
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Professional Garde Manger: A...

Lou Sackett, Jaclyn Pestka
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My Irish Table: Recipes from...

Cathal Armstrong, David Hagedorn
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