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Norman Weinstein,
Mark Thomas (Photographer)
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Essentials of Professional...
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Haney's Steward and Barkeeper...
William Schmidt (Introduction by),
Joseph L Haywood (Introduction by)
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William Schmidt's The Flowing...
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So You Want to Be a Chef?:...
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Shunju: New Japanese Cuisine
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The Complete Caterer: A...
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Irene Chalmers (Introduction by)
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Careers in Food Science: From...
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Stuart's Fancy Drinks and How...
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Purchasing for Chefs: A...
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John M Stefanelli
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Oxford Night Caps - Being a...
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William Schmidt (Introduction by)
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Master Class with Toba...
Toba M Garrett
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Culinary Creation
James Morgan
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Luscious, Tender, Juicy:...
Kathy Hunt
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Standing the Heat: Assuring...
Joseph Hegarty
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Cooking Innovations: Using...
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Madoka Hirashima
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Jack's Manual - Recipes for...
J a Grohusko,
George Winter (Introduction by)
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Chemical Examination of...
Albert B Prescott
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Sensory Evaluation of Food:...
Hildgarde Heymann,
Hildegarde Heymann
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Back of the House: The Secret...
Scott Haas
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Professional Cooking, with...
Wayne Gisslen
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The Pasta Book: Recipes,...
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David Joachim
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Professional Cooking, 10e...
Wayne Gisslen
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How I Learned to Cook:...
Kimberly Witherspoon,
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