From Crook to Cook: Platinum...
Snoop Dogg
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The Pizza Bible: The World's...
Tony Gemignani
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Mastering Pasta: The Art and...
Marc Vetri,
David Joachim
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The Professional Chef
The Culinary Institute of America (Cia)
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The King Arthur Baking School...
King Arthur Baking Company
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Oaxaca: Home Cooking from the...
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French Chef Cookbook
Julia Child
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Professional Baking
Wayne Gisslen
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Professional Cooking
Wayne Gisslen
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The Slanted Door: Modern...
Charles Phan
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The Art of Beef Cutting: A...
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Mastering Artisan...
Gianaclis Caldwell,
Ricki Carroll (Foreword by)
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The Art of Modern Cake: Cake...
Heidi Holmon
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Just a Few Miles South:...
Ouita Michel,
Sara Gibbs (Editor)
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Secrets of the Sommeliers:...
Rajat Parr,
Jordan MacKay
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In the Hands of a Chef: The...
The Culinary Institute of America (Cia)
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Leadership Lessons from a...
Charles Carroll
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Restaurant Service Basics
Sondra J Dahmer,
Kurt W Kahl
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North: The New Nordic Cuisine...
Gunnar Karl G?slason,
Jody Eddy
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Professional Personal Chef
Candy Wallace,
Greg Forte
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State Bird Provisions: A...
Stuart Brioza,
Nicole Krasinski
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So You Want to Be a Chef?:...
Lisa M Brefere, C.E.C.,
Karen E Drummond
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Purchasing: Selection and...
Andrew H Feinstein,
John M Stefanelli
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Le Pigeon: Cooking at the...
Gabriel Rucker,
Meredith Erickson
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