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1. Careers in Food Science: From Undergraduate to Professional
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2022, Springer Nature
eBook ISBN: 9783031143526
Edition: 2nd edition
Format: EPUB eBook
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$47.70
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2. Just a Few Miles South
by Ouita Michel
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2021, University Press of Kentucky
eBook ISBN: 9781950564095
Format: EPUB eBook
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$24.95
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3. Luscious, Tender, Juicy
by Kathy Hunt
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2021, W. W. Norton
eBook ISBN: 9781682686614
Format: EPUB eBook
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$28.50
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4. The King Arthur Baking School: Lessons and Recipes for Every Baker
by King Arthur Baking School
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2022, W. W. Norton
eBook ISBN: 9781682686157
Format: EPUB eBook
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$42.75
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5. The Art of Modern Cake
by Heidi Moore Holmon
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2022, Open Road Integrated Media, Inc
eBook ISBN: 9781642506792
Format: EPUB eBook
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$17.99
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6. State Bird Provisions
by Stuart Brioza; Nicole Krasinski; Jj Goode
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2017, Random House Digital Inc
eBook ISBN: 9781607748441
Format: EPUB eBook
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$20.99
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7. Mastering Pasta
by Marc Vetri; David Joachim
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2015, Random House Digital Inc
eBook ISBN: 9781607746072
Format: EPUB eBook
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$17.99
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8. The Pizza Bible
by Tony Gemignani
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2014, Random House Digital Inc
eBook ISBN: 9781607746058
Format: EPUB eBook
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$15.99
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9. A New Napa Cuisine
by Christopher Kostow
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2014, Random House Digital Inc
eBook ISBN: 9781607745945
Format: EPUB eBook
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$7.99
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10. North
by Gunnar Karl Gíslason; Jody Eddy
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2014, Random House Digital Inc
eBook ISBN: 9781607744986
Format: EPUB eBook
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$22.99
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11. Le Pigeon
by Gabriel Rucker; Meredith Erickson; Lauren Fortgang; Andrew Fortgang
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2013, Random House Digital Inc
eBook ISBN: 9781607744443
Format: EPUB eBook
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$9.99
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12. I Love New York
by Daniel Humm; Will Guidara
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2013, Random House Digital Inc
eBook ISBN: 9781607744405
Format: EPUB eBook
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$9.99
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13. My Irish Table
by Cathal Armstrong; David Hagedorn
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2014, Random House Digital Inc
eBook ISBN: 9781607744306
Format: EPUB eBook
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$18.99
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14. Manresa
by David Kinch; Christine Muhlke
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2013, Random House Digital Inc
eBook ISBN: 9781607743972
Format: EPUB eBook
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$24.99
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15. Mastering Artisan Cheesemaking
by Gianaclis Caldwell
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2012, Random House Publishing Services
eBook ISBN: 9781603583329
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$28.99
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16. How I Learned to Cook
by Kimberly Witherspoon; Peter Meehan
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2007, Bloomsbury USA
eBook ISBN: 9781596913851
Edition: 1st edition
Format: EPUB eBook
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$11.96
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17. Mastering Knife Skills
by Norman Weinstein
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2008, Open Road Integrated Media, Inc
eBook ISBN: 9781584796671
Format: EPUB eBook
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$28.97
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18. The Fundamental Techniques of Classic Cuisine
by French Culinary Institute
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2007, Open Road Integrated Media, Inc
eBook ISBN: 9781584794783
Format: EPUB eBook
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$23.58
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19. Secrets of the Sommeliers
by Rajat Parr; Jordan Mackay
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2010, Random House Digital Inc
eBook ISBN: 9781580082983
Format: EPUB eBook
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$18.99
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20. Leslie Mackie's Macrina Bakery & Cafe Cookbook
by Leslie Mackie
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2006, Random House Publishing Services
eBook ISBN: 9781570615047
Format: EPUB eBook
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$9.99
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