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51. Cookery for the Hospitality Industry
by Graham Dodgshun; Michel Peters; David O'Dea
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2011, Cambridge University Press
eBook ISBN: 9780521156325
Edition: 6th edition
Format: EPUB eBook
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$131.00
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52. Techniques of Healthy Cooking
by The Culinary Institute Of America (Cia)
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2013, Wiley Global Education US
eBook ISBN: 9780470635438
Edition: 4th edition
Format: EPUB eBook
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$23.00
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53. Garde Manger: the Art and Craft of the Cold Kitchen
by The Culinary Institute Of America
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2012, Wiley Global Education US
eBook ISBN: 9780470587805
Edition: 4th edition
Format: PDF eBook
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$65.95
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54. The Professional Chef, Enhanced Etext
by The Culinary Institute Of America (Cia)
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2011, Wiley Global Education US
eBook ISBN: 9780470421352
Edition: 9th edition
Format: EPUB eBook
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$36.00
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55. Professional Garde Manger: a Comprehensive Guide to Cold Food Preparation
by Lou Sackett; Jaclyn Pestka; Wayne Gisslen
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2010, Wiley Global Education US
eBook ISBN: 9780470179963
Edition: 1st edition
Format: PDF eBook
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$128.95
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56. A Meeting Planner's Guide to Catered Events
by Patti J. Shock, John M. Stefanelli
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2008, Wiley Global Education US
eBook ISBN: 9780470124116
Edition: 1st edition
Format: PDF eBook
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$24.00
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57. The Complete Caterer
by Elizabeth Lawrence
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1992, Random House Digital Inc
eBook ISBN: 9780385234801
Edition: Rev edition
Format: EPUB eBook
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$13.99
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58. Make Ahead Meals
by Michael Smith
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2015, Penguin US
eBook ISBN: 9780143192169
Format: EPUB eBook
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$17.99
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