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176. Once Upon a Chef, the Cookbook
by Jennifer Segal
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2018, Open Road Integrated Media, Inc
eBook ISBN: 9781452156187
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$30.41
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177. Small Victories
by Julia Turshen
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2016, Open Road Integrated Media, Inc
eBook ISBN: 9781452143095
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$20.56
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178. Tartine Book No. 3
by Chad Robertson
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2013, Chronicle Books
eBook ISBN: 9781452114309
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$29.99
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179. Whole Beast Butchery
by Ryan Farr
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2011, Chronicle Books
eBook ISBN: 9781452100593
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$19.99
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180. Salt Block Cooking
by Mark Bitterman
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2013, Open Road Integrated Media, Inc
eBook ISBN: 9781449430559
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$20.77
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181. 100 Buttercream Flowers
by Valeri Valeriano; Christina Ong
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2015, Open Road Integrated Media, Inc
eBook ISBN: 9781446305744
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$30.90
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182. Food Storage for Self-Sufficiency and Survival
by Angela Paskett
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2014, Penguin US
eBook ISBN: 9781440333538
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$13.99
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183. Southern Biscuits
by Nathalie Dupree; Cynthia Graubart
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2011, Open Road Integrated Media, Inc
eBook ISBN: 9781423621768
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$20.77
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184. Third Culture Cooking
by Zaynab Issa
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2025, Harry N. Abrams, Inc
eBook ISBN: 9781419770074
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$31.10
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185. Matty Matheson: Home Style Cookery
by Matty Matheson
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2020, Open Road Integrated Media, Inc
eBook ISBN: 9781419747489
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$4.09
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186. Oaxaca
by Bricia Lopez; Javier Cabral
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2019, Open Road Integrated Media, Inc
eBook ISBN: 9781419735424
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$28.28
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187. Bbq&a With Myron Mixon
by Myron Mixon; Kelly Alexander
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2019, Open Road Integrated Media, Inc
eBook ISBN: 9781419727023
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$27.98
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188. Paul Hollywood's Bread
by Paul Hollywood
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2013, Bloomsbury UK
eBook ISBN: 9781408840696
Edition: 1st edition
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$28.00
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189. Every Grain of Rice
by Fuchsia Dunlop
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2012, Bloomsbury UK
eBook ISBN: 9781408802526
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$25.37
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190. See You on Sunday
by Sam Sifton
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2020, Random House Digital Inc
eBook ISBN: 9781400069927
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$18.99
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191. Everyday Italian
by Giada De Laurentiis
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2005, Random House Digital Inc
eBook ISBN: 9781400052585
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$18.99
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192. Barefoot in Paris
by Ina Garten
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2004, Random House Digital Inc
eBook ISBN: 9781400049356
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$18.99
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193. No Crumbs Left
by Teri Turner
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2019, Open Road Integrated Media, Inc
eBook ISBN: 9781328557476
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$35.19
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194. My Bread: the Revolutionary No-Work, No-Knead Method (15th Anniversary Edition)
by Jim Lahey
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2024, W. W. Norton
eBook ISBN: 9781324076506
Edition: 1st edition
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$33.25
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195. Mother Grains
by Roxana Jullapat
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2021, W. W. Norton
eBook ISBN: 9781324003564
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$38.00
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196. Nutrition for Foodservice and Culinary Professionals, Enhanced Etext
by Karen E. Drummond; Lisa M. Brefere
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2021, Wiley Global Education US
eBook ISBN: 9781119777199
Edition: 10th edition
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$49.00
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197. Professional Baking, Enhanced Etext
by Wayne Gisslen
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2021, Wiley Global Education US
eBook ISBN: 9781119744993
Edition: 8th edition
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$49.00
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198. Cooking Basics for Dummies
by Marie Rama; Bryan Miller
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2020, Wiley Professional Development (P&T)
eBook ISBN: 9781119696773
Edition: 5th edition
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$15.00
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