Souk to Table: Vibrant Middle...
Amina Al-Saigh
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Eden Grinshpan
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Bavel: Modern Recipes...
Ori Menashe,
Genevieve Gergis
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Flavors of the Sun: The...
Christine Sahadi Whelan,
Kristin Teig (Photographer)
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Eat, Habibi, Eat!: Fresh...
Shahir Massoud
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Georgina Hayden
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Ana Sortun,
Maura Kilpatrick
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The Arabian Nights Cookbook:...
Habeeb Salloum
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Falafel for Breakfast: Modern...
Michael Rantissi,
Kristy Frawley
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Egyptian Cooking: And Other...
Samia Abdennour
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Pomegranates & Pine Nuts: A...
Bethany Kehdy
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Chickpeas: Sweet and Savory...
Einat Mazor
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Vegan Recipes from the Middle...
Parvin Razavi
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A Middle Eastern Pantry:...
Lior Lev Sercarz,
Emily Stephenson
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Sweets and Desserts from the...
Arto der Haroutunian
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Rumi: Food of Middle Eastern...
Joseph Abboud
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Middle Eastern Cookery
Arto der Haroutunian
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Faith E Gorsky
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Making Levantine Cuisine:...
Anny Gaul (Editor),
Graham Auman Pitts (Editor)
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Hummus and Co: Middle Eastern...
Michael Rantissi,
Kristy Frawley
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Moorish: Vibrant recipes from...
Ben Tish
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Sweet Middle East: Classic...
Anissa Helou,
Linda Pugliese (Photographer)
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Vegetarian Dishes from the...
Arto der Haroutunian
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Eat Small Plates: Vibrant,...
Ben Siman-Tov,
Zikki Siman-Tov
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