150 Healthiest Foods on Earth...
Jonny Bowden, PhD, CNS
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Food Analysis Laboratory...
S Suzanne Nielsen
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Foods: Experimental...
Margaret McWilliams
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Food Structures, Digestion...
Mike Boland (Editor),
Matt Golding (Editor)
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Berry Fruit: Value-Added...
Yanyun Zhao (Editor)
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Applied Food Science and...
Crist?bal No? Aguilar (Editor),
Elizabeth Carvajal-Millan (Editor)
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Chemical, Biological, and...
Zdzislaw Z. E. Sikorski (Editor),
Anna Kolakowska (Editor)
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Mass Spectrometry in Food...
Leo Nollet (Editor),
Robert Winkler (Editor)
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Methods in Food Analysis
Rui M. S. Cruz (Editor),
Igor Khmelinskii (Editor)
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Food Spoilage Microorganisms:...
Yanbo Wang (Editor),
Wangang Zhang (Editor)
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Maillard Reaction
Prof. Peter S Belton (Editor),
Sian E Fayle
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Vitamin E: Food Chemistry,...
Ronald R Eitenmiller,
Junsoo Lee
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Proteomics in Foods:...
Fidel Toldrß (Editor),
Leo M L Nollet (Editor)
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Nanotechnology in Food...
Institute of Medicine,
Food and Nutrition Board
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