CXC Study Guide: Food,...
Francesca Gould,
Beverly Allen
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Processing of Fruits and...
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Packaging Technology and...
Dipak Kumar Sarkar
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Applied Food Science and...
Crist?bal No? Aguilar (Editor),
Elizabeth Carvajal-Millan (Editor)
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Handbook of Food and...
Shyam S. Sablani (Editor),
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Sweeteners: Nutritional...
Theodoros Varzakas (Editor),
Athanasios Labropoulos (Editor)
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State-Of-The-Art Technologies...
Murlidhar Meghwal (Editor),
Megh R Goyal (Editor)
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Nutritional Toxicology
Frank N. Kotsonis (Editor),
Maureen A. Mackey (Editor)
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Functional Polymers in Food...
Giuseppe Cirillo (Editor),
Umile Gianfranco Spizzirri (Editor)
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Composites Materials for Food...
Giuseppe Cirillo (Editor),
Marek A Kozlowski (Editor)
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Omics Technologies: Tools for...
Noureddine Benkeblia (Editor)
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Functional Polymers in Food...
Giuseppe Cirillo (Editor),
Umile Gianfranco Spizzirri (Editor)
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Nanotechnology and...
Deepak Kumar Verma (Editor),
Megh R Goya (Editor)
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