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Deborah Madison
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Howard M Resh
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Katie Elzer-Peters
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The Taste of Place: A...
Amy B Trubek
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Plant Breeding for Water...
Abraham Blum
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No-Waste Kitchen Gardening:...
Katie Elzer-Peters
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Plant Factory: An Indoor...
Toyoki Kozai, Ph.D. (Editor),
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Gardening for the Homebrewer:...
Wendy Tweten,
Debbie Teashon
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The Story of Seeds: Our Food...
Nancy Castaldo
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American Terroir: Savoring...
Rowan Jacobsen
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Where Our Food Comes from:...
Gary Paul Nabhan, PH.D.
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Lost Crops of Africa, Volume...
National Research Council,
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Growing Beautiful Food: A...
Matthew Benson
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Mel Bartholomew Foundation
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Vegetables, Chickens & Bees:...
Carson Arthur
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The Carrot Purple and Other...
Joel S Denker
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Jennifer L Sharp,
Guy J Hallman
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Grow Create Inspire: Crafting...
Crystal Stevens
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The Multicultural Cookbook...
Lois Sinaiko Webb,
Lindsay Grace Cardella
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Advances in Crop Modelling...
Kenneth Boote (Contributions by),
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The New Oxford Book of Food...
John Vaughan,
Catherine Geissler
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The Nature of Crops: How we...
Professor John Warren
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Grow Food at Home: Simple...
John Tullock
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Hydroponic Home Food Gardens
Howard M Resh, Ph.D.
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