eBook Methods Methods Books

Chemistry: Concepts and...

Richard Post, Chad Snyder
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Juliana Tapper
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Italian All-In-One for Dummies

Antonietta Di Pietro, Francesca Romana Onofri
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Preserving with Pomona's...

Allison Carroll Duffy, Pomona's Pectin
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The Complete One Pot: 400...

America's Test Kitchen (Editor)
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Evidence-Based Practice in...

Bernadette Mazurek Melnyk, PhD, RN, Ellen Fineout-Overholt, PhD, RN, FAAN
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Mexican Everyday

Rick Bayless, Deann Groen Bayless
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Making Thinking Visible: How...

Ron Ritchhart, Mark Church
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More Ramped-Up Read Alouds:...

Maria P Walther
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Zo? Bakes Cakes: Everything...

Zo? Fran?ois
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The Perfect Cookie: Your...

America's Test Kitchen (Editor)
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The First-Year Teacher's...

Michelle Cummings, Julia G Thompson
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The Bludso's BBQ Cookbook: A...

Kevin Bludso, Noah Galuten
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The King Arthur Baking School...

King Arthur Baking Company
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Just Married: A Cookbook for...

Caroline Chambers
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Productive Math Struggle: A 6...

John J Sangiovanni, Susie Katt
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Ultimate Air Fryer Perfection...

America's Test Kitchen
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Ambitious Science Teaching

Mark Windschitl, Jessica Thompson
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Every Grain of Rice: Simple...

Fuchsia Dunlop
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The Teacher Clarity Playbook,...

Douglas Fisher, Nancy Frey
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Italian American: Red Sauce...

Angie Rito, Scott Tacinelli
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Once Upon a Chef: Weeknight...

Jennifer Segal
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Basic Math & Pre-Algebra...

Mark Zegarelli
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Baking and Pastry: Mastering...

The Culinary Institute of America (Cia)
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