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76. Tissue Engineering in Regenerative Medicine
by Harold S. Bernstein
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2011, Springer Nature
eBook ISBN: 9781617793219
Edition: 1st edition
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$209.00
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77. Canning for a New Generation
by Liana Krissoff
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2016, Open Road Integrated Media, Inc
eBook ISBN: 9781617691850
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$24.33
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78. Wild Fermentation
by Sandor Ellix Katz
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2016, Random House Publishing Services
eBook ISBN: 9781603586283
Edition: 2nd Revised edition
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$21.99
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79. Make Mead Like a Viking
by Jereme Zimmerman
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2015, Random House Publishing Services
eBook ISBN: 9781603585989
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$18.99
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80. The New Cider Maker's Handbook
by Claude Jolicoeur
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2013, Random House Publishing Services
eBook ISBN: 9781603584739
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$27.99
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81. Mastering Artisan Cheesemaking
by Gianaclis Caldwell
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2012, Random House Publishing Services
eBook ISBN: 9781603583329
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$28.99
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82. The Art of Fermentation
by Sandor Ellix Katz
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2012, Random House Publishing Services
eBook ISBN: 9781603582865
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$23.99
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83. Fundamentals of Occupational Safety and Health
by Mark A. Friend; James P. Kohn
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2014, Bloomsbury USA
eBook ISBN: 9781598887235
Edition: 6th edition
Format: PDF eBook
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$62.40
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84. Applied Reliability
by Paul A. Tobias; David Trindade
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2011, Taylor & Francis
eBook ISBN: 9781584884668
Edition: 3rd edition
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$35.20
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85. Assembly Automation and Product Design
by Geoffrey Boothroyd
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2005, Taylor & Francis
eBook ISBN: 9781574446432
Edition: 2nd edition
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$148.50
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86. How to Taste Coffee
by Jessica Easto
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2023, Agate Publishing
eBook ISBN: 9781572843295
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$24.95
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87. The First Snap-Fit Handbook: Creating and Managing Attachments for Plastics Parts
by Paul R. Bonenberger
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2016, Hanser Publications
eBook ISBN: 9781569905951
Edition: 3rd edition
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$76.80
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88. Medicinal and Aromatic Crops
by Serdar Oztekin
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2007, Taylor & Francis
eBook ISBN: 9781560229742
Edition: 1st edition
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$56.10
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89. The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
by Philip Hasheider
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2019, Quarto Publishing Group USA
eBook ISBN: 9781558329874
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$27.99
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