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126. Franklin Barbecue
by Aaron Franklin; Jordan Mackay
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2015, Random House Digital Inc
eBook ISBN: 9781607747208
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$17.99
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127. The Homemade Vegan Pantry
by Miyoko Schinner
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2015, Random House Digital Inc
eBook ISBN: 9781607746775
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$15.99
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128. Mastering Pasta
by Marc Vetri; David Joachim
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2015, Random House Digital Inc
eBook ISBN: 9781607746072
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$17.99
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129. The Pizza Bible
by Tony Gemignani
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2014, Random House Digital Inc
eBook ISBN: 9781607746058
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$15.99
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130. Flour Water Salt Yeast
by Ken Forkish
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2012, Random House Digital Inc
eBook ISBN: 9781607742739
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$19.99
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131. Loose Parts
by Lisa Daly; Miriam Beloglovsky
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2014, Redleaf Press
eBook ISBN: 9781605542744
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$20.97
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132. Wild Fermentation
by Sandor Ellix Katz
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2016, Random House Publishing Services
eBook ISBN: 9781603586283
Edition: 2nd Revised edition
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$21.99
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133. The Art of Fermentation
by Sandor Ellix Katz
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2012, Random House Publishing Services
eBook ISBN: 9781603582865
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$23.99
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134. The Taco Tuesday Cookbook
by Laura Fuentes
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2018, Quarto Publishing Group USA
eBook ISBN: 9781592338191
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$21.99
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135. The Tassajara Bread Book
by Edward Espe Brown
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2011, Random House Publishing Services
eBook ISBN: 9781590308363
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$17.99
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136. Anthony Bourdain's Les Halles Cookbook
by Anthony Bourdain
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2004, Bloomsbury USA
eBook ISBN: 9781582341804
Edition: 1st edition
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$28.00
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137. Art of the Pie
by Kate McDermott
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2016, W. W. Norton
eBook ISBN: 9781581573275
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$33.25
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