P?t?, Confit, Rillette:...
Brian Polcyn,
Michael Ruhlman
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Charcuterie and French Pork...
Jane Grigson
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Pork Chop
Ray Lampe
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Almonds, Anchovies, and...
Cal Peternell
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Dry-Curing Pork: Make Your...
Hector Kent
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Pig: Cooking with a Passion...
Johnnie Mountain
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Pigs & Pork: River Cottage...
Gill Meller
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Pork: More Than 50 Heavenly...
Cree Lefavour,
Antonis Achilleos (Photographer)
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The Complete Book of Pork...
Philip Hasheider
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Pigs, Pork, and Heartland...
Cynthia Clampitt
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Everything Tastes Better with...
Sara Perry,
Sheri Giblin (Photographer)
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How to Roast a Pig: From Oven...
Tom Rea
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The Pig and I: The Tale of...
Kristoffer Hattleland Endresen,
Lucy Moffatt (Translator)
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Pork: Meat Quality and...
Paulo E S Munekata
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