The Professional Chef
The Culinary Institute of America (Cia)
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Barefoot Contessa Family...
Ina Garten
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Cook Once, Eat All Week: 26...
Cassy Joy Garcia
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Mrs. Wilkes' Boardinghouse...
Sema Wilkes
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Garde Manger: The Art and...
The Culinary Institute of America (CIA)
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Professional Cooking
Wayne Gisslen
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A Table for Friends: The Art...
Skye McAlpine
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Estimating in Building...
Steven J Peterson,
Frank R Dagostino
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Not Your Mother's Make-Ahead...
Jessica Fisher
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Cooking for One for Dummies
Jennifer Fisher
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From Freezer to Table: 75+...
Polly Conner,
Rachel Tiemeyer
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The Visual Guide to Easy Meal...
Erin Romeo
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Simple and Delicious Make...
Jessica Fisher
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Food at Sea: Shipboard...
Simon Spalding
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Quantity Surveyor's Pocket...
Duncan Cartlidge
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Good Housekeeping Easy Meal...
Good Housekeeping (Editor),
Jane Francisco (Foreword by)
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See You on Sunday: A Cookbook...
Sam Sifton
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Techniques of Healthy Cooking
The Culinary Institute of America (Cia)
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The Eat Like a Man Guide to...
Ryan D'Agostino (Editor),
Bryan Voltaggio (Foreword by)
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Garde Manger: Cold Kitchen...
The American Culinary Federation,
Michael Leonard
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Garde Manger: The Art and...
The Culinary Institute of America (CIA)
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Cooking for crowds
Merry E White,
Edward Koren
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The Vintage Church Cookbook:...
Parrish Ritchie
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The Complete Caterer: A...
Elizabeth Lawrence,
Irene Chalmers (Introduction by)
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