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Max Lang (Illustrator)
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I Hear a Pickle: And Smell,...
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Amaro: The Spirited World of...
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The Flavor Equation: The...
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Color Taste Texture: Recipes...
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Neurogastronomy: How the...
Gordon Shepherd
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Baby Loves the Five Senses:...
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Delicious: The Evolution of...
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Monica Sanchez
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Life Kitchen: Quick, easy,...
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Flavorbomb: A Rogue Guide to...
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The Physiology of Taste
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The Fish Sauce Cookbook: 50...
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Eat Up: Food, Appetite and...
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Taste as Experience: The...
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Massimo Montanari (Foreword by)
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Smell and Taste Disorders
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Richard L. Doty
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Elements of Taste:...
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Smell and Taste
Richard L. Doty (Editor)
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Genetic Variation in Taste...
John Prescott
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A Taste of Molecules: In...
Diane Fresquez
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How Flavor Works: The Science...
Nak-Eon Choi,
Jung H. Han
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Tastes We Live by: The...
Marco Bagli
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Chemosensory Transduction:...
Frank Zufall (Editor),
Steven D Munger (Editor)
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Flavor: From Food to...
Elisabeth Guichard (Editor),
Christian Salles (Editor)
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The Pharmacology of Taste
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Guy Servant (Editor)
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