Millets: Properties,...
Anil Kumar Siroha,
Sneh Punia
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Physical Principles of Food...
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Fermented Foods, Part II:...
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Ready-To-Eat Snacks: Emerging...
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Phytochemicals in Soybeans:...
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Nanotechnological Approaches...
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How Technological Advances...
Matteo Bordiga,
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Sustainable Drying...
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Synbiotic Foods: Significance...
Smriti Chaturvedi,
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Enzyme Inactivation in Food...
Megh R Goyal (Editor),
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Phytochemicals in Goji...
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Entrepreneurship Management...
Prashant S. Bodake (Editor),
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Algal Polysaccharides and...
Amita Shakya (Editor),
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Milk and Dairy Product...
Edgar Spreer
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Health-Promoting Food...
Rosalva Mora-Escobedo (Editor),
Gloria Dßvila-Ortiz (Editor)
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Novel Plant Protein...
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Nanotechnology Horizons in...
Megh R Goyal (Editor),
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Nanotechnology in Food...
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Anthocyanins in Subtropical...
M Selvamuthukumaran (Editor)
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Handbook of Nanoencapsulation...
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Applications of Advanced...
Amit Kumar (Editor),
Neelesh Kapoor (Editor)
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Drying of Herbs, Spices, and...
Ching Lik Hii (Editor),
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Advanced Computational...
Krunal Gangawane (Editor),
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Revolutionizing Agri-Food...
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